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Chicken/Lamb and prawns

Morsels of Chicken Marinated Overnight With Chefs Spices, Fresh Green Herbs and Chargrilled in a Clay Oven

Slices of onion completely deep floured and fried with a touch of herbs spices

Tilapia cooked with subtle curry comprising Goan spices and toddy vinegar, specially flown in from India

Pure magic of fresh tomatoes, butter, cream and honey with toasted crushed fenugreek

Deliciously cooked brinjal in chef's pickling spices with crushed roasted garlic

Fresh cauliflower florets and crispy potatoes tossed in a wok with chef's spices and tomato wedges along with onion and garlic

A delicious dish from Northern India, darns of colourful peppers, onions, and scallions, lamb cooked in an iron wok called kadhai with chef's kadhai spices

Lamb cooked with chef's spices with pureed garden fresh baby spinach

Prawn cooked with subtle curry comprising Goan spices and toddy vinegar, specially flown in from India

A speciality delicacy from coastal region of India's Kerala, Tilapia cooked with tempered mustard seeds and curry leaves

A speciality delicacy from coastal region of India's Kerala, prawn cooked with tempered mustard seeds and curry leaves

A royal delicacy prawn cooked with royal spices, saffron, Rose petals, cream

Mustard, Gram Flour, Chefs Spices infused Morsels of Chicken, Grilled To perfection In a Clay Oven

Very Finely Minced Chicken, Rolled up over a skewer and Chargrilled to Perfection

Chicken Morsels Marinated in Chefs Select Spices, Mustard Oil and Chargrilled to Perfection

Minced Lamb Seekh, Infused With Colourful Peppers, Grated Cheddar, Delicately Wrapped Up In Pastry Sheet Crisp Fried

Chargrilled Delicious Lamb Chops, Served With Tempered Mash and Ratatouli

Delicious Lamb Lentil Cakes, Delicately Cooked On a Griddle

Delicately Marinated Tilapia with Chefs Spices, Dusted With Chick Pea Flour and Shallow Fried

Select Corn and Mashed Potato Cakes, Served With Trio of Chutneys

Tiger Prawns, Marinated and Dusted With Vermicelli and Crisp Fried to Perfection

Slices of Potatoes, Aubergine, Cauliflower, Spinach Leaves, Dusted With Chick Pea Flour and Crisp Fried

Tempered Lentils, Cottage Cheese, Mashed Potatoes, Spinach Cakes, stuffed With Nuts Raisins, Griddled To Perfection

Crispy fried light pastry, filled with minced lamb Or mixed vegetable mildly Spiced

Delicate Melt in Mouth Red Kidney Bean Cakes, Tempered With Chefs Spices and Griddled To Perfection

Chicken cooked with chef's spices and beetroot

Puréed garden fresh baby spinach, tempered with purple garlic along with our melt in mouth cottage cheese

Garden fresh peas and our home made cottage cheese curry

Black lentils cooked to perfection with pre dominant flavour of crushed fenugreek leaves

Soft, succulent, Wicklow lamb, delicately cooked with Kashmiri spices and saffron

Lamb Shanks Traditionally cooked for hours with chef's spices in a utensil called Deg

Baby Chicken on the Bone, Chargrilled To perfection In Clay Oven Called Tandoor

A delicious dish from Northern India, darns of colourful peppers, onions, and scallions, chicken cooked in an iron wok called kadhai with chef's kadhai spices

South Indian speciality delicacy chicken cooked with chef's south Indian spices coconut milk and curry leaves

Chicken cooked with chef's spices with pureed garden fresh baby spinach

A royal delicacy Lamb cooked with royal spices, saffron, Rose petals, cream (nuts free option available)

A delicacy from Rajasthan, delicious dish traditionally cooked with chef's spices with Dhungaar, a smoky effect and Tamdi chillies

South Indian speciality delicacy lamb cooked with chef's south Indian spices coconut milk and curry leaves

A delicious lentil delicacy from Punjab- North of India

Chicken cooked with selected spices in a copper utensil called Handi

A royal delicacy chicken cooked with royal spices, saffron, Rose petals, cream (nuts free option available)

Wicklow lamb cooked along with minced lamb with chef's spices and fresh mint

A delicious dish from Northern India, darns of colourful peppers, onions, and scallions, prawn cooked in an iron wok called kadhai with chef's kadhai spices