Antonietta's Restaurant Bar - Vollständiges Menü

Mushrooms marsala

Topped with homemade roasted peppers and sharp provolone cheese

with fries

With sharp provolone cheese

With fried onions and mushrooms

Cheese ravioli in a light tomato sauce with fresh basil

Fresh mozzarella, prosciutto, roasted peppers, and olive oil

With sharp provolone cheese

20 farm raised clams

Littleneck claim stuffed with a savory blend of vegetables bacon

Served over a bed of linguini

With romano cheese and finished in a rich cream sauce

Sauteed with red sauce, with melted mozzarella cheese

Thin rolled dough with ricotta sausage, onion, black olives, spinach, and mozzarella, baked in a red sauce

Sautéed with mushrooms and marsala wine, topped with prosciutto and melted provolone cheese

Chopped meat, tomato sauce, black pepper, and parmigiano

Served with pasta or vegetable

Sautéed with red sauce and mozzarella cheese

red or white sauce

Italian prosciutto and peas in a light cream sauce

With homemade sauce and melted mozzarella

with marinara

Spicy seafood marinara with crushed red peppers, served over pasta

Shrimp, scallops, clams, and lump crabmeat sautéed in a red or white sauce over a bed of linguini

Sauteed shrimp, scallops, tomatoes, asparagus, and fresh herbs over capellini

Sauteed shrimp, mushrooms, lump crabmeat, fresh herbs, in a white wine sauce over capellini

Large shrimp sauteed with broccoli, fresh tomatoes in homemade fussily pasta

Grilled Tilapia, asparagus, fresh sun dried tomatoes, black olives, over choice of pasta topped with mozzarella

Topped with garlic, cheese, sauteed peppers, mushrooms, and onions

Jumbo shrimp baked in garlic butter

Sautéed with broccoli, tomatoes, and fresh herbs in a white wine garlic sauce

Grilled chicken, asparagus, fresh tomatoes, sun dried tomatoes, and fresh herbs, tossed with mozzarella cheese

Thin dough rolled with ricotta cheese, prosciutto and mozzarella, baked in red sauce

Sausage, sun dried tomatoes, and broccoli

With broccoli rabe, roasted peppers, and sharp provolone cheese

Tossed in a creamy sauce

with spaghetti

Sautéed with mushrooms and marsala wine, topped with prosciutto and melted provolone cheese

Fresh spinach sautéed with oil, garlic and white wine topped with provolone

Sauteed with shrimp, mushrooms, sauce and mozzarella over capellini

Medallions sautéed with shrimp and mushrooms in a marinara sauce, topped with melted cheese and served over a bed of linguini

Topped with garlic, cheese, sauteed peppers, mushrooms, and onions

Fresh spinach sauteed with oil, garlic, and white wine, topped with melted provolone cheese

Stuffed with sautéed spinach, roasted peppers, garlic and oil, topped with spinach, roasted peppers, and melted cheese

Cooked with lettuce, tomatoes, onions, and melted with cooper sharp cheese

Mushrooms, bacon, and melted cheddar cheese

4 juicy meatballs wrapped in fried eggplant, topped with marinas fresh cheese

with red sauce mozzarella

Breaded, Fried Golden Brown, Topped With Antonietta's Homemade Tomato Sauce, Then Baked with fresh Mozzarella cheese

Cheese tortellini with alfredo sauce

in a red or white sauce over linguini

charbroiled 12oz cut