Luna Rossa - Vollständiges Menü

Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiano cheese.

Homemade meatballs lathered in tomato sauce, topped with fresh ricotta and toasted garlic bread.

Homemade meatballs in fresh tomato sauce, with fresh ricotta.

A combination of calamari, zucchini, meatballs and eggplant rollatini.

Prince Edward Island mussels in your choice of lemon, white wine sauce or seasoned marinara.

A calamari and zucchini combination served with spicy marinara sauce.

Roasted beets, goat cheese, candied walnuts and baby greens with house balsamic dressing.

Shrimp in a lemon, white wine garlic sauce.

Breaded chicken cutlet topped with tomato sauce and melted mozzarella.

Light and airy, homemade potato dumplings in fresh tomato and basil.

Fresh fettuccine with pieces of branzino, scallions, Mediterranean olives, roasted cherry tomato, garlic and extra virgin olive oil.

Fresh homemade tagliolini with shrimp, arugula, cherry tomato, garlic, olive oil and fresh herbs.

Fat Neapolitan rigatoni in fresh tomato sauce with diced eggplant and mozzarella.

Fettuccine in a light cheese sauce.

Spaghetti with meatballs.

Penne in tomato sauce with diced eggplant and pieces of mozzarella.

Fried combo of calamari and zucchini with a spicy marinara sauce.

A trio of imported burrata, Buffalo mozzarella and capitol.

Prince Edward Island mussels basking in white wine, lemon and black pepper.

Roasted, boneless Cornish hen with fresh herbs in a lemon sauce served with fingerling potato.

Breaded chicken breast topped with a light Gorgonzola sauce, arugula salad and sliced parma prosciutto.

Pork braciole rolled and filled with prosciutto and fontina cheese in a tomato sauce served with homemade gnocchi.

Filet of tilapia in a lemon and white wine sauce.

Classic Caesar salad with garlic croutons and Parmesan.

Fresh mozzarella with beefsteak tomato, drizzled with extra virgin olive oil.

Braised lamb shank served with a saffron farrotto.

Imported burrata cheese and slices of parma prosciutto, drizzled with truffle oil.

Sliced, grilled New York strip with garlic and rosemary served with arugula, cherry tomato and shaved Parmesan in a house vinaigrette.

Shrimp scampi with a garlic white wine sauce served with a Parmesan risotto.

Fresh pasta tossed in our famous luna rossa meat sauce and shaved Parmesan.

Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiana cheese.

Buffalo mozzarella, beefsteak tomato, marinated roasted peppers and drizzled extra virgin olive oil.

Baby arugula with cherry tomato, hearts of palm and shaved Parmesan mixed with a lemon dressing.

Baby kale with toasted almonds, shaved Parmesan, crispy pancetta and red onions served with our house vinaigrette dressing.

Grilled fillet of branzino with fresh herbs, tomato, Mediterranean olives, drizzled with a lemon oil sauce and served with fingerling potato.

Fresh ribbon pasta mixed with a braised lamb ragu and topped with Parmesan shavings and truffle oil.

A board of parma prosciutto, capicola, soppressata, grana Parmigiana and Pecorino.

Classic house salad with balsamic dressing.

Cheese ravioli in tomato sauce with fresh basil.

Pan seared Atlantic salmon in a grain mustard sauce with brandy and a touch of cream served with seasonal vegetables.