Brewsociety Centre De Formation Brassicole

Amateur brasseur for several years, I came to the training center of BrewSociety to perform level II training, over two weeks, to perfect my knowledge of brass to open my armband. After the two weeks of high-quality training with Caesar and Corentin, both graduate studies in microbiology and with a heavy brazier scientific baggage, I realized a month of professional immersion to plunge me into the daily life of a brazier. At the end of this course, I felt totally legitimate and serene for the continuation of my professional project. I highly recommend! Thanks again.

Thanks to Cesar, Coco and Ochoa for their exceptional knowledge, three great weeks!

I've found the super rewarding training week! passionate, exciting, listening and always present to answer the question! Even after training!!! I am a sommelier in conversion and I have reaped a lot on beer and especially on its manufacture! A big thank you to the whole team for their welcome, kindness and professionalism

Passionate and exciting trainers. A really top team that shares all their experience, their knowledge. Sympathy to possible and available I strongly recommend that you do not hesitate and foncer to carry out your training projects via BrewSociety.

A week of Brasseur internship at the end of June 2019 super enriching.