Au Carreau des Halles - Rouen

Nice friendly service, was asked when paying the bill if we have enjoyed our meal.This place is near the Port de Plaisance (marina) and only open during the day. I think it is aimed at the office workers around this port area. We both just had the plat du jour which was a veal marengo stew. It was very tasty, large nicely browned pieces of veal in a delicious stew with nice pieces of vegetables. It was served with tagilatele. I had the Cafe gourmand which was coffee served with 3 little deserts. One was a a cream (like the creme part of creme brûlée), one was a lovely little profiterole type thing (yum) and slither of chocolate tart. We had a pichet of white wine and a jug of tap water. Hubby had a coffee. Coffee was good.Plat du jour was 10 euros, plat du jour and cafe gourmand was 13 euros.Total bill was just under 30 eurosWe thought the food was good and value for money and will return.

Whether it’s on the menu or on the restaurant side, all fair cooking, and the flat brewery side of the day is perfect. the card is perhaps too limited for the fish, the service is correct and the smiling staff.

Couple meals to eat on the inch Monday noon. casting error arrived shortly before 1pm, order taken quickly, entries arrive 35min later and the waitress comes with my dish while I still eat the entrance. This leaves in the kitchen the dishes arrive 10 minutes later, my husband took the dish of the day butcher’s plate, satisfied with his dish, on the other hand, mine, a croque gentleman is much less tasteful because he was warmed with the microwave. short it was a first time for us, disappointed, we will not return a great bravo for the service that was at the top, yet with heat, not easy ;-)

Tres corecte brewery, welcome and service.Menu of the day enters, dish and dessert 11€90.Daytime, with fries and cheese

A pleasant brewery, located at the entrance of the min of wheel. no difficulty to park and the parking ticket 3 euros is supported by the restaurant. pleasant and smiling welcome, quick service. I tasted the pork kidneys that were well cooked and served a lot. the salmon paved was a little more disappointing, with a pretty fade sauce. It's still a good place to discover.