Cape Haze Tavern - Vollständiges Menü

Coffee Kahlua Frangelico Baileys

Vanilla Vodka Kahlua fresh espresso Baileys

Kahlua tequila Tamara

Sautéed PEI mussels, chorizo, shallots, white wine, blistered grape tomato, basil, splash of cream, garlic butter

Fresh Lump crab, harvest grain mustard cream, Chefs veg

Tasso ham grits, andouille sausage, corn, peppers, creole veloute

Warm house made brownie house made ice cream caramel

Scallops, shrimp and mussels, jalapeno bacon cream, roasted grape tomatoes, ricotta salata, pappardelle pasta

lemon, capers, wild mushrooms, aged sherry, garlic mash, Chefs veg

Sesame flour crust, soy marinade, roma tomato, pancetta, applewood bacon, basil, scallions, roasted garlic mash

Assorted berries house made whip cream

Assorted berries house made whip cream

Smoked bacon, vegetable stock, cream

Baby iceberg, Blue cheese dressing, onion frites, Applewood bacon, avocados, grape tomatoes, tea egg

Baby greens, caramelized avocado, ricotta salata, grape tomatoes, pomegranate vinaigrette

Crispy romaine tossed parmesan, house made Caesar dressing and fresh baked croutons Parmigiana crisp

Jumbo boneless tenders, velvet hot sauce, blue cheese, celery

Sesame floured spicy florets, curry aioli

Strawberry Vodka Godiva liquor dash of Baileys

Assorted berries house made whip cream

Arcadian lettuce, grape tomato, english cucumber, ancient grains, candied pecans, ricotta salata, sherry vinaigrette

Baby spinach, arugula, roasted beets, honey goat cheese, ancient grains, aloe vinaigrette

Crunch Rum Chata Vanilla Vodka Fireball Whiskey Cinnamon sugar rim

Beef tenderloin tips, caramelized onions, beef and chicken stock, crouton, Swiss cheese

Lemon beet root risotto, scallion emulsion, Chefs veg

Coffee Captain Morgan Coconut Rom Godiva Chocolate Liquor

Coffee Kahlua Baileys Grand Marnier

Seasonal vegetables, ancient grains, sunflower kernels, roasted garlic butter, ricotta salata, artisan salad

Center cut beef tenderloin, dijon worcestershire brandy cream sauce, wild mushrooms, smoked garlic demi, yukon gold mash, Chefs veg

Honey ancho glazed salmon, baby cumin carrots, butternut squash risotto, charred tomato vinaigrette, Chefs veg

Ground chuck brisket, short rib, tobacco onions, apple wood bacon, lettuce, tomato, cheddar, blood orange chipotle aioli, toasted brioche, house made French fries