Stoney River Steakhouse And Grill Roswell - Vollständiges Menü

Gruyère, caramelized onions, Thousand Island dressing.

Our version of a Nashville favorite on homemade Southern biscuits.

Served with house-made Plum Creek bbq sauce.

Seared rare, artisan greens, avocado, mango, Asian vinaigrette.

Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.

Rémoulade, cocktail sauce and parmesan fries.

Sliced to order, served au jus.

Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.

Thinly sliced, toasted baguette with horseradish.

Gruyère, arugula, tomato, lemon aïoli.

Served with spicy ranch.

Reggiano cheese, local tortilla chips.

Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.

Sugar-cured bacon, homemade pickle relish.

Pan-seared with soy ginger sauce and sauteéd spinach.

Dijon beurre blanc sauce.

Center Cut.

Madeira sauce, garlic whipped potatoes and broccoli.

Sherry garnish.

Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.

Extra Cut.

Made in-house, topped with Monterey Jack and served with parmesan fries.

Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.

With whipped cream and hot fudge.

Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli

Ahi, avocado, mango, Sriracha aïoli and sesame wontons.

Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.

Toasted almonds, dried cranberries, herb vinaigrette.

Our signature specialty. Seared filet on homemade biscuits, parmesan fries

Two seared patties, pickles, onions and cheese.

Dijon mustard sauce, garlic whipped potatoes, and broccoli.

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Bleu Cheese Encrusted, Au Poivre and Béarnaise.

Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.

A Brasserie style New York Strip steak.

South Carolina low country recipe.

Cured in our signature blend.

Aged and slow roasted.

Iceberg, bacon, tomatoes, blue cheese.