Bewertungen
Restaurant bewertenDa aldo is a historical place of rosignano solvay, managed by roberto and first by the father aldo. roberto manages with professionalism and friendliness the restaurant, reception and one of the strong points of the place along with the excellent cuisine. even for customers not to get used to the first feeling you try to enter is to be welcomed by a friend. in the kitchen the mother of roberto and the companion offer excellent dishes made with quality raw materials. convenient also the contribution of both dishes and pizzas. excellent price
Aldo is the classic place that each of us would like to have under the house. the simplicity, friendliness and sympathy of the service, the few well prepared dishes, the traditional fish, like the filling of mussels or zuppetta (one of the best I have ever eaten,) pizza with wood oven, exceptional grilled tones, very interesting grilled fish, few homemade desserts and the legendary brick with milks, good local wines all at a very correct price. to return always
We stopped by Aldo last night, looking for a pizzeria. I must say that we were very impressed by the sympathy of all the staff, and especially from the kitchen. I ate tuna cut, pizza friend. Pleasant evening, we will definitely return.
Classic trattoria where you eat well with generous portions adequately the staff but above all the owner at the height of the situation. Fish lasagna..top.
A friend brought us here while we were visiting Tuscany. Pizza and pasta were very good and prices are very affordable.