The Monk's Cellar - Vollständiges Menü

Refreshing combination of monk's biere blanche, naranja orange liqueur fresh grapefruit juice

4 cans of wise villa rosé. Equal to 1 bottle, single can 8

Two poached eggs* on house-made corned beef hash topped w/ bearnaise sauce*

Beer battered, fresh Pacific cod fried light crispy w/ house made coleslaw, tartar sauce your choice of side

Crisp romaine lettuce, house-made Caesar dressing*, fried capers, fresh baked croutons parmesan cheese

Grilled chicken breast, thick-cut bacon, pickled red onions, radishes, grape tomatoes, soft boiled egg* blue cheese crumbles* w/ your choice of dressing

Two house-made sausages, house-made sauerkraut with duck fat fries or salad. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

Two poached eggs*, spinach heirloom tomato on acme sourdough w/ bearnaise sauce*

Two poached eggs*, grilled Canadian bacon on acme sourdough w/ hollandaise sauce*

Custom blend ground beef patty, cheddar cheese, green leaf lettuce, tomatoes, red onion, avocado garlic aioli* on a brioche bun

Rye or sourdough

One poached egg*, fresh avocado heirloom tomato on toasted acme sourdough

House-ground beef and seasonal vegetables topped with garlic mashed potatoes.

Local greens with citrus vinaigrette.

Seasonal vegetables gruyere cheese folded into whole eggs then baked to perfection. Topped w/ chive sour cream. Served w/ grilled tomatoes spinach

Grilled chicken thigh, smoked gouda, arugula, caramelized onion jam chipotle aioli* on grilled acme sourdough

Grilled, fresh-ground beef patty topped w/ two poached eggs* smothered in monk's pub cheese. Served on a bed of home fries. Sub vegan patty no extra charge

Custom blend ground beef patty, gruyere cheese, arugula, pickled red onions, garlic aioli* Russian dressing* on a brioche bun

A beyond burger patty, w/ arugula, pickled red onions, house-made vegan aioli Russian dressing on a vegan pretzel bun