E.a.t Bistro - Rosemead

I'm removing E.A.T. Bistro from my list of breakfast spots. The thousand year old egg and pork porridge was lacking flavor, too watery, and had barely any egg. I usually prefer Chan Kee for porridge, and this one doesn't compare. The milk tea was excellent, though. I opted for the radish cake as my side, and it was okay (not enough radish and the texture was off). I've had lunch here before, and it was pretty good, so I would consider returning for lunch. Service: Dine-in.

For those who enjoy Hong Kong cafe cuisine, this restaurant is a must-visit. I have been a patron of HK Cafe since my teenage years, and it never fails to transport me back to those late-night meals after a night of festivities. Although the service can be a bit slow due to the high volume of customers, the quality of the food makes up for it.

During my recent visits, I tried dishes such as beef stew curry with rice, shrimp paste beef fried rice noodle, baked meat sauce macaroni, baked sole fillet with spinach and cream sauce, and baked pork chop rice. All of the dishes were fantastic, meeting or exceeding the standards of the area. While there may not be as many Hong Kong cafes as before, I definitely plan on returning to this restaurant more frequently.

I have been coming to this restaurant for breakfast and brunch 3-5 times a week for the past year and I absolutely love it! The food is delicious - I particularly enjoy their chicken steak, pork chop, sandwiches, sizzling beef udon, and their drinks are also amazing. There is always plenty to choose from on the menu, but the staff is incredibly friendly. Their lunch options are also fantastic. I highly recommend this place.

The Large Hong Kong Art Caffe and Restaurant offers delicious lunch specials daily. The baked pork was amazing, as are their oxen dishes. Don't miss out on their popular lemon iced tea. Be prepared for a long wait to be seated, as they seem to be quite understaffed.