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Restaurant bewertenCourse was unfortunately in the worst shape I?ve ever seen a golf course be in. Half of the fairways were dirt (not dead, complete dirt), greens were incredibly slow, and sprinklers were running all over the course during play including on thegreen. No bunkers were raked and greens were not mowed for a Sunday. The practice putting green was the length of most fairwayswith 8? weeds growing on it. I mentioned it to the club house and apparently irrigation has been down for most of the summerwhich is too bad? I would like to see this course when it is in good condition.
We had Mexican food and it was scrumptious!!! Portions were incredible, salsa delicious and our waitress Hayley was lovely!! Highly recommend ????????????!
I absolutely love to Golf here! Great looking greens even though Hole 15 is a bit tough. Prices are fair and the staff are super friendly and understanding. ???????????
Well David could be seen there sometimes he actually works there on occasion when he can make it to work he doesn't work there anymore but I love the staff and I love the food and the owners are real good guy
The greens and areas around them were in somewhat rough shape with scarred patches and uneven growth, but it was mid-June and likely still recovering from winter. I was there after some rainy days and several places soggy and muddy, but that wasweather's fault. I was surprised by how tight and flat this course layout is, but the location and scenery are great. The priceis reasonable. Nice clubhouse and friendly staff. I'll return if in the area at the right time.