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Bewertungen
Restaurant bewertenFinally a really good bakery! Having arrived 6 weeks ago, after numerous tests, we have difficulty finding bread that is not literally white. The bread (wheel and seeded baguette is good and cooked correctly, the cakes are good and clearly homemade (religious and chocolate caramel tart . The service is very cordial! We found our base for good products! And parking is very easy around. THANKS !
Petite salle, accueil chaleureux par la propriétaire qui fait également le service, très dynamique et souriante. Son mari est le cuisinier qui prépare de bons petits plats. Tout est fait maison la viande en provenance de Tours, aucune congélation
Rapport prix justifié, cuisine fait maison. Si vous êtes de passage, restaurant à ne pas louper à Romorantin. Merci chef
Bread of exceptional quality and lots of choice.
Very pleasant place, close to the high school and the Faubourg d'Orléans train station frequented by high school students.. Catering room.. Different kinds of bread, quality cakes, and very warm welcome...