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Bewertungen
Restaurant bewertenI was roasting on the occasion of a dinner with friends and we ate very well. bruschette, fried cheese and roasters all very good, it feels when the products are fresh and quality. the only not brilliant note was the rather salty account especially considering the context we say rustic but the quality is paid therefore in all cases promoted!
Impeccable service, bruschette, cutting board and super fried cheese but. The roasters are from another planet! we ate everything without feeling weighed, sweet included. price more than honest for the quality of food you are getting. Good boy!
We were here Saturday, June 28, me and my partner. We haven't found a place where you've been treated for a long time. Original menu, delicious roasters, also for me that. anathema. I don't eat sheep, delicious desserts, fantastic staff, able to joke and courteous beyond measure. Well, at a time when wherever you go, they treat you anonymously, finding such a place is wonderful.
Very good bruschette and roasted, friendly staff.
We will definitely come back! Great place in all aspects: the courtesy of the staff and the lady lucia, the goodness of food and the value for money. Traditional Abruzzo cuisine, roasts for all the gouves, we particularly enjoyed those of liver. on advice of the lady lucia we also took the historical gazzosa (delicate and refreshing)Vasta choice also for bruschette, delicious fried cheese. The Tiramisù is also great to finish in beauty.