Vine Fig - Vollständiges Menü

Whipped feta, parsley caper sauce

Ricotta, fig jam, hot honey

Sugar snap peas, garden-grown radishes, lemon, mint, basil, arugula, crispy breadcrumbs, burrata (creamy fresh mozzarella)

Soy, garlic, and honey

Shrimp, andouille sausage, corn, and potatoes in Old Bay lemon butter

Hearty selection of local sharp, blue, goat, and creamy cheeses with wildflower honey and crackers

White wine, dijon, shallots, garlic, thyme, butter

Pine nuts, almonds, wild rice, quinoa, sautéed onions, cherries, lemon-herb vinaigrette

Assortment of cheeses, dry-cured meats, prosciutto, pickled vegetables