Panificio Bonci - Reviews

Panificio che ha il suo perché questo panificio sforna al giorno centinaia di qualità di pane io ho provato quello ai cereali molto molto buono fragrante morbid...

Circa mezz'ora di coda per prendere un pezzetto di pizza... La dice tutta... Pizza ottima, impasto leggerissimo e gustosa!!

Abbiamo provato tipi di pizza vegetariana, erano tutte molto buone, quella che più mi è piaciuta era con le uova strapazzata lo gorgonzola e le patate, buona an...

Eccezionale, un posto che offre tante varietà di pane, pizza e focaccie... Un bel forno per mangiare cose uniche

Tanta roba, niente da dire. Pane e pizza super. Gentilissimi anche se c'è sempre tanta gente. Bravi

Awful, awful, awful! Having seen the Netflix show on this pizza shop, I naïvely decided to visit without coming on Tripadvisor first. It was an absolute waste o...

The pizza at Panificio Bonci is delicious but WAY TOO EXPENSIVE. The pricing is based on weight and can be very deceiving. Four small slices of pizza cost me 18...

This Bonci location is a little different than the other, because it is counter service. There are usually lines out the door, but we received our order quickly...

We’ve been told that porchetta (deboned, slow-roasted pig) is one of Rome’s “must-try” foods, so we went hunting for a good specimen. A 15-minute bus ride later...

Some of the best cornetti in Rome, brought to you by the same genius that is behind Pizzarium! It's very close to the Vatican, so we went before the papal audie...

Worth the hype. Get the focaccia if it’s available. It’s from another planet.

The pizza was great. We ordered a few variations. One with mortadela, tomatoes etc. You get warm pizza and it was light and crusty, beautiful.. we got 2 fried m...

Bonci is famous and for good reason! They have a selection of amazing bakery items and pizza from their pizzarium shop. The pastries and pizza was really good b...

I liked the cornetto vuoto €1.90). Soft, crunchy, balanced flavor

Disappointing overall. While pizza was very good, the variety of toppings was limited. The maritozzo was a literal disaster, the bun was hard (old), the whipped...