Aristocampo - Roma

Algunos se jactan de no tener menú turístico, y este no lo tiene. Su interior es antiguo y típico, como tantos otros, con manteles de cuadros rojos, y la camarera hispana muy atenta. Como en febrero hay que pedir alcachofas, pues las pedimos, me quedo con las que tomamos fritas la noche anterior, estás a la romana además pinchan la boca. La pasta estaba sabrosa, con mejillones y fresca como suelo pedirla, una opción más en uno de mis barrios preferidos de Europa.

This place had GREAT service. The bruschetta appetizers, regular, burrata, and artichoke were terrific. Server was awesome. Were were asking 1 million questions about the different types of pasta and he suggested a plate for sampling and a side of cacio e Pepe. The cacio e Pepe was good. The sampler had amatricana, carbonara, and parpadella. The carbonara and parpadella were good the amatricana was not as good. 4 teens ordered the spaghetti served with meatballs, one of them Really liked it, the other 3 did not like it at all. Overall, I like this place, the apps were great, the pasta good and the server was really great. But overall experience depends on what you order.

Delicious food and marvelous service. Tamara anda Fede was so kind and made us suggestions for our trip.

Plentiful food, professionalism and courtesy. typical cuisine true, not tourist. ..convenience the fixed menu with first, second, sweet, wine and coffee.

The place is just rustic and is well with staff of room sociable and available. typical Roman dishes good honest prices and you can pay the Roman advice