First & Vine - Vollständiges Menü

Caramel Rooibos, Earl Grey, Green Mango, Scottish Breakfast, Apricot, peppermint, Baker St Blend

Gingerbeer, Rootbeer, Cream Soda

still or sparkling

Liqueur: Baileys, Baileys Salted Caramel, Kahlua, Frangelico, Grand Marnier, Amaretto

Liqueur: Baileys, Baileys Salted Caramel, Kahlua, Frangelico, Grand Marnier, Amaretto

nicoise and picholine olives, grilled sourdough, really good olive oil

Whipped goat cheese, spiced apple topping, oat and sunflower seed streusel. Suggested Pairing (2oz): Taylor Fladgate 20yr Port, Portugal $12

grilled asparagus red pepper romesco, toasted almonds, cold pressed canola oil

housemade ricotta, fresh herbs, sherry vinaigrette, artisan bread

Inspired flavour, shortbread cookeies

Boursin Cheese, chili tomato jam, sourdough, B B pickles

shaved AAA roasted local beef, caramelized onions, garlic aioli, roasted mushrooms, smoked gouda, natural jus

Smoked and grilled pork belly, arugula, tomato, black garlic ranch, toasted ciabatta. Served with choice of inspirational soup, garden greens, or handcut fries

toasted sourdough, roasted will and cultivated mushrooms, shallot vinaigrette, sunnyside egg

seasonally inspired, always delicious, ask your server or checkout the chalkboard

handcut russets, sea salt, black garlic ranch

calabrian chili mayo, provencal breadcrumbs, fried capers

organic greens, pickled onions, radishes, roasted shallot vinaigrette

calabrese salami, reduced balsamic, pumpkinseed gremolata

sesame, flatbread, fresh herbs

pickled mushrooms, roasted garlic aioli, parmesan

preserves, crostinis, house pickles

caramelized onions, sherry, cracked pepper, gruyere cheese, toasts

roasted garlic tahini dressing, white anchovy, crispy salami

white wine, artisan bacon, fresh herbs, grilled sourdough

minimum 35 day aged, F V steak butter, daily accompaniments

spring vegetables, wild and cultivated mushrooms, fingerling potatoes, chimichurri

8oz naturally raised alberta beef, smoked gouda, caramelized onion mayo, pickled onion, lettuce, tomato, housemade sesame bun. Served with choice of inspirational soup, garden greens, or handcut fries

Mortadella, soppressata, fresh goat cheese, arugula, pickled onions, chili mayo, artisan ciabatta. Mealshare: We'll provide one simple, healthy meal to a youth in need

Tobacco, Saskatoon berries, praline. Suggested Pairing (2oz): Alvear Solera 1927 PX Sherry, Spain $12

Ask your served what we're pouring! 1oz Available

handmade gnocchi, blistered tomatoes, pea shoots, olive oil asparagus, fresh ricotta

drummette, our teriyaki, toasted seasame seeds