The Black Bull Tavern - Vollständiges Menü

roasted beef layered in a French loaf with Horseradish sauce and Swiss cheese served with hot Au Jus for dipping

homemade quiche baked fresh daily and served with a mixed green salad

lightly breaded squid thats flash fried and served with a spicy remonlade

corn tortillas smothered in Jack and Colby cheese topped with chopped tomatoes scallions salsa and sour cream

duck tenderloins flash sauteed with julienne vegetables in a ginger Hoisin sauce and served over rice pilaf

fresh chicken breast roasted and tossed in a light tarragon mayonnaise with celery and Bermuda onions

tender chunks of beef simmered in guiness with carrots onions potatoes and celery

high Island smoked salmon on toasted borealis Rosemary bread with lettuce tomato light mayonnaise and smoked Applewood bacon

blackened boneless chicken breast topped with melted cheddar and salsa

a bull favorite with grilled corned beef Morses sauerkraut Swiss cheese and Russian dressing served on toasted rye

fresh chicken tenders batter fried and dipped in our hot sauce served with bleu cheese dressing

a half pound of local natural beef charbroiled and served on a Kaiser roll

bacon burger

Cajun with bleu cheese bacon scallions

aged ribeye roasted and served with Au Jus and horseradish sour cream

fresh haddock filets dipped in bass ale batter and lightly fried served with English chips

crisp Romaine hearts tossed with our homemade Caesar dressing and garlic tossed croutons

organic green arranged with carrots tomatoes cucumbers and piled with our homemade chicken tarragon salad

made from scratch with the freshest ingredients and always changing

tender strips of natural chicken lightly fried in our own best beer batter served buffalo style or with a honey mustard dipping sauce

refried beans grilled chicken and lots of cheese served with a tostada salad

a special treat since this cut of beef isnt readily available in the market we marinate it in our special blend of herbs and spices then grill it to your liking and serve it topped with caramelized onions and roasted garlic aioli

vitas handmade spinach tortilla lightly grilled with a feta cheddar cheese blend served with roasted garlic and basil oil

our special recipe with fresh maine crab meat and the perfect blend of seasonings topped with a roasted red pepper and garlic aioli

1 pound of jumbo wings tossed in Freds special hot sauce served with Maytag bleu cheese

local mussels from St. George Steeped with tomatoes fresh basil roasted garlic and lots of bread for dipping

served in a toasted bread bowl

mouth watering pork grilled medium and served a top balsamic glazed Morses saurkraut apples and spinach

bread bowl and a salad

bread bowl and a salad

served in a toasted bread bowl

our hearty house salad starts with organic mesclun greens and fresh veggies its then topped by the Chefs selection from the grill $daily

organic mescal greens with tomatoes scallions cashews and carrots topped with a sliced sesame coated chicken breast

tenderloins of beef draped with a velvety rich mushroom and red wine sauce

chicken sauteed with roasted garlic sundried tomatoes chopped tomatoes and basil tossed with penne pasta

marinated tips grilled and then basted with Smokey maple barbeque sauce

our pasta special changes daily ask your server about todays offering $priced daily

grilled veggie burger topped with mushrooms spinach and Swiss served on grilled borealis Rosemary bread

our version of the old world favorite: Irish beef stew simmered with carrots potatoes onions celery and Guinness topped with golden mashed potatoes

fresh haddock filets dipped in our own beer batter and deep fried to a golden brown

shoestring sweet potato fries served with honey mustard for dipping

center cut U.S.D.A. choice new York sirloin from one of New Englands noted meatcutters and char-grilled the way you like it