Coyote Creek Steakhouse - Vollständiges Menü

Bulleit Bourbon, Orange Peel, Bitters, Cherry

Peach Liqueur, Southern Comfort, Amaretto, Fresh Lime, Cranberry

Captain Morgan, Peach liqueur, Chambord, Cranberry

Banana, Passion Fruit, Mango, Pineapple, and Coconut Flavored Rums, Cranberry, House-made Sour Mix, Lemon-lime Soda

House-made Mix, Absolut, Pickled Asparagus, Cracked Pepper, Green Olive

Coconut Rum, Fresh Lime, Mint, Soda

Highwater Vodka, Ginger Beer, Fresh Lime

Grey Goose, Dry Vermouth, Olive Juice

Patron Silver, Cointreau, Fresh Lime, House-made Sour Mix

Cabernet, Grand Marnier, Peach and Apple Liqueurs, Fresh Fruit

Cut and breaded in house, served with Chef's marinara sauce

Half-pound hand formed CAB patty grilled to order and topped with choice of Cheddar, Pepper jack, Swiss, Bleu of Provolone cheeses

Half pound Wagyu burger blackened with our own blend of Cajun spice, topped with grilled bacon and Bleu Cheese

Half-pound CAB burger with grilled green chili, Cheddar cheese, bacon and Pico de Gallo

Breast of chicken lightly breaded and deep-fried, glazed with Frank's Hot Sauce, served on a Brioche bun with bacon, melted Pepper Jack cheese and Avocado

Tri-colored Ricotta cheese filled tortellini tossed with sauteed chicken breast, Asparagus and a fresh mix of tomatoes, garlic and basil, mixed with Bell Peppers, Red Onion and Black Olives simmered in a mixture of marinara and chicken stock

Breaded and served with our own marinara

Sliced chicken breast in a sundried tomato tortilla with romaine lettuce, Caesar dressing, artichoke hearts, diced bacon and our Italian cheese blend

Grilled chicken breast sliced and rolled into a sun-dried tomato tortilla with Ranch dressing, avocado, bacon and feta cheese

Thin sliced turkey breast with tomato, spinach, red onion, cucumber, Pepper Jack cheese and Honey Mustard wrapped in a sundried tomato tortilla

Grilled Ham, turkey, and Swiss cheese on egg-battered Texas toast. Served with raspberry jelly

Grilled Bacon, Butter lettuce, tomato and sliced Avocado on toasted Wheatberry bread

The Classic; freshly cooked bacon, chilled lettuce and sliced tomato served on toasted wheat berry bread

Marinated and grilled portabella mushroom with sprouts, gorgonzola cheese, artichoke hearts, bell peppers and roasted pepper horseradish

8oz. slow-roasted Certified Angus prime rib, sliced thin and piled high on a toasted hoagie bu, served with Au Jus

Our house roasted CAB inside round thinly sliced, topped with melted Swiss and piled high on a toasted hoagie bun, served with Au Jus

Grilled Chicken breast with avocado, roasted corn, Diced tomato and green onions served over fresh Spinach leaves with Boursin cheese and corn bread croutons

Aged, 8oz. CAB steak grilled to order and served on a toasted hoagie bun with grilled mushrooms and onions

Seasonal Mixed Greens with Julienne Ham, Turkey, Swiss and Cheddar cheese, Bacon, Tomato and hard cooked egg, choice of dressing

California Romaine tossed with fresh apples, Bleu cheese, candied pecans, and grilled chicken

Seasonal mixed greens, chopped bacon, hardboiled egg, Cheddar, Swiss and Bleu cheeses, grilled chicken, avocado, tomato, and pickled red onion

Fresh Spinach leaves with candied pecans, Bleu cheese, diced red onion, chopped mint and sliced fresh strawberries, topped with grilled chicken

Tossed in Thai chili sauce, served with Honey-Mustard BBQ sauce

Seared beef seasoned with yellow and red curry accompanied with fresh lettuce leaves, sautéed bell peppers, onions, Thai chili sauce and fried Oriental noodles

Onion rings, chicken strips, mozzarella sticks, and buffalo wings (served with a saucy variety

Ranch, bleu cheese, maybe both?!

Aged CAB NY Steak grilled medium, thinly sliced and wrapped in a flour tortilla topped with Pepper Jack cheese, house made Pico de Gallo, sliced avocado and grilled green chilies

Turkey breast, Ham, Swiss and Cheddar cheese with lettuce, bacon and sliced tomato, on toasted wheat berry bread

Jalapeno peppers filled with cream and cheddar cheeses, Italian sausage, wrapped in bacon. Served with Pico de Gallo

Hand battered, flash fried and served with handcrafted ranch dressing

Slippery little suckers baked with cream cheese, garlic, parsley, butter, and lemon juice. (Not really; they're out of their shells!

Seasoned jumbo Maryland crab blended with artichoke hearts, cream cheese, asiago and mozzarella

Seared seasoned beef and Asian vegetables in a Sweet Thai chili sauce with yellow and red curry, topped with fried Oriental noodles, accompanied by chilled lettuce leaves

Slow roasted pork shoulder simmered in barbecue sauce pulled and hand rolled inside an eggroll wrapper, lightly deep-fried and served with Honey Mustard BBQ sauce

Sliced CAB inside round sliced, cubed, dipped in seasoned flour and egg batter, grilled to order and served with our own bacon based Country Gravy

Grilled chicken breast topped with asparagus spears, crab meat and hollandaise. Served with potato, vegetable and soup or salad

Half pound Aged CAB NY Steak grilled to order, sliced and shingled over Seasonal Mixed Greens with julienne vegetables and your choice of dressing

Sailor Jerry, Cola, Fresh Lime

Fresh Lime, Mint, Bombay Sapphire, Simple Syrup, Sugar Rim

Crab meat blended with diced red onion, bell pepper, bread crumbs, Dijon mustard, egg, and Worcestershire. Served with fresh aioli

Sauvignon Blanc, Pineapple Rum, Peach Liqueur, Lemon-lime Soda, Fresh Fruit

Fresh mahi filets, hand-dipped in seasoned flour and Black Tooth beer better then fried to a golden brown and served with hand cut fries

Freshly cooked fettuccini tossed with a mixture of garlic, shallots, heavy cream, Asiago and Romano cheeses and parsley, then topped with grilled chicken breast

Sashimi grade Ahi tuna crusted with sesame seeds, pan seared to medium rare and served over fresh spinach leaves, fried wonton chips with cucumber, Wasabi sour cream, avocado fresh vegetable salad and a Hoisin based dressing

Half pound Wagyu burger grilled to order, topped with Mushrooms and Garlic-Boursin cheese

Half pound burger grilled to order, topped with Gouda cheese, mushrooms, house made Bourbon sauce, bacon and an Onion Ring

Half-pound CAB burger grilled to your liking and topped with Cheddar and Boursin cheeses, grilled mushrooms and onions, sliced Avocado and a drizzle of BBQ sauce

8oz Salmon Filet dusted with Cajun and lemon pepper seasonings grilled to order and served with potato, vegetable of the day and soup or salad

Sirloin steak grilled to order and topped with bleu cheese crumbles and sautéed onions. Served with potato, veggies and soup or salad

Fresh, Crushed Watermelon, Absolut Citron, Simple Syrup, Lemon

Freshly cooked and chilled white shrimp served with homemade Cocktail sauce

Aged and cut in house for maximum flavor and tenderness. Grilled to order and served with potato, vegetable of the day and soup or salad

Giant, fresh, delicious and served with ranch