Tsingtao House - Vollständiges Menü

Filled dough.

Filled dough.

Bean curd made from soybeans.

Savory Scallion pancake rolled beef

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasend broth with filled wonton dumplings.

Dried swim bladder soup.

Smooth soup with pureed tomatoes and seasoning.

Seasend broth with filled wonton dumplings.

Fried squid that has been seasoned with salt and pepper.

Shell fish.

Poultry.

Savory folded flatbread.

Fatty meat from the belly of a pig.

Cooked wing of a chicken coated in sauce or seasoning.

The feet of a chicken.

Savory soup made from cow meat.

Thick cut of meat from a pig typically cut from the spine.

Thick cut of meat from a pig typically cut from the spine.

Poultry.

Hot pepper.

Fatty meat from the belly of a pig.

Fried wonton wrapper filled with crab and cream cheese.

Connective tissue.

Dry, spicy flavor that comes from doubanjiang or chili paste.