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Restaurant bewertenI was quite surprised after the renovations. We arrived at 6:30 PM and asked for a pizza, but they didn't have any bases available. We had to buy an entire cake instead. We then decided to order meat from Red Osier, but they didn't have any brisket. I can't recall the third option, which I think involved a hot dog, but she said that could be done. There weren't many options available at the airport since three of the restaurants were closed. In the end, we decided to go to Subway. It was quite a disappointing experience.
The pulled pork sandwich was disappointing. The bun was soft and untoasted, and the sandwich didn't feel very filling. The menu options were quite limited. It was better than having no food at all, which was my only other choice. If this is what Rochester has to offer, I think I'll pass next time.
This place is often underestimated because one unhappy customer complained about having to pay for a cup of hot water. He made a big deal out of it, but my experience was quite different. I had a nice meal before my flight—a hearty portion that really hit the spot. While it may not be as good as the Teller I've found in Rochester, it’s still worth the money. I’d rate it four stars, but I’m giving it five to balance out the negative vibes from that one customer.
Closed at 4:40 a.m. on Monday. I wouldn't rely on eating here, especially later on the day. did not eat here at all, showing only the hours, could not be consistent.
Had a delicious bagel before an early flight before a week. beautiful personal member. only wish they opened at 5 o'clock instead of 6 for my flight this week. Oh, good.