He's Chinese And Japanese - Vollständiges Menü

Rice paper or crispy dough filled with shredded vegetables.

Fried wonton wrapper filled with crab and cream cheese.

With brown sauce and vegetables.

Stewed and fried Chinese style dish.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with mixed seafood.

Soup that is made from beaten eggs and broth. Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Stir fried.

Stir fried.

Stuffed Chinese dumpling.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Served with crispy noodle or rice.

Served with crispy noodle or rice.

Stir fried noodle dish.

Stuffed dough.

Stuffed dough.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Stewed and fried Chinese style dish.

Served with crispy noodle or rice.

Served with crispy noodle or rice.

Stewed and fried Chinese style dish.

Creamy shrimp on a bread roll.

Assortment of appetizers.

A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.

Crispy dough filled with minced vegetables.

Dim sum. Triangle bread coated with shrimp.

1 piece.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.

Stewed and fried Chinese style dish.

Chicken that has been cooked on a stick.

Dried meat stick.

Stir fried.

Seasoned broth with filled wonton dumplings.

Sweetened sauce with vinegar base.

Cooked in a pungent savory sauce.

Poultry.

Cooked in a pungent savory sauce.

Served with rice.

Served with rice.

Stir fried steak with vegetables and a savory sauce.

Spicy, sweet, and salty sauce made from fermented black beans.

Sauce made from delicate, buttery mollusk.

Curry seasoned dish.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Poultry.

Poultry.

Poultry.

Curry seasoned dish.

Poultry.

Poultry.

Stir fried chicken and vegetable dish.

Poultry.

Served with rice.

Poultry.

Hot and spicy.

Mild sweet meat that has been roasted

Cooked in a pungent savory sauce.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Marinated and stir fried.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Fried sweet dough.

Served with rice.

Sauce made from delicate, buttery mollusk. Shell fish.

Stir fried.

Egg noodle dish.

Sweetened sauce with vinegar base.