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Restaurant bewertenA restaurant that I visit every two weeks is generally the same standard, but on my last visit, although I wanted the steak medium, it was undercooked and although the waiter sent the order medium well, the kitchen was wrong, the mushroom I ordered next to the steak was tasteless, the asparagus was very large and not cooked well, I hope you will reach your old standard on my next visit.
I went with a group of 4 men for steak..no apps..just salads which were okay..3 Ribeyes which 2 were perfect..1 Filet..my Ribeye was overcooked...maybe because one friends ordered well done.. who does that ..For the most part we had a good time our server was adequate...???
EXTREMELY RUDE AND UNFRIENDLY HOSTESS! Around 4:20pm on Sunday we were met with a dark haired woman at the front who was extremely rude and condescending to my husband when trying to check in for our waitlist spot. She ended up somehow removing us from the list even though we were waiting in the waiting area for almost 30 minutes. An older lovely hispanic woman who might have been the manager was able to help us out and seat us ASAP but that hostess was terrible and needs to be reprimanded or fired.
Food quality is great, service is awesome, choose the size of your portion, wide variety of sides, the place is extremely crowded on Sundays but it is worth the wait. Place is a bit expensive but still worth every dollar. They have a good parking lot. The only thing they're lacking is a good valet parking service, I recommend this place.
Great place...but we sat at a table with ants by the bathroom corner...yes ants..they had to move us and someone sprayed that table and ironically they sat another family at the same table in corner by bathroom as if nothing happened!!!