662 Bistro - Robinsonville

The restaurant was slow and so was the service. Once we got our food, it was impressive. When waiter George warmed up, he was good. The food was worth waiting. We would definitely go back.

Worst experience. Early reservation, maybe 10 diners. We ordered a bottle of wine. 40 minutes later the waiter was not back. Someone else brought water and bread and it was painful. It won't be all. We went to Jack Bunion's steakhouse in 10 minutes. On the same 40-minute mark we had appetizers, soup and they brought our ducks.

I'm enjoying my lunch in the bistro. It was far away and my waiter was excellent. While he was a polite gentleman, he also came back to check and make sure everything was okay. I look forward to going back soon and trying another duck.

Went for a birthday dinner and it was delicious, per usual. The menu needs some light tweaking, as the seafood pasta dish is lacking in taste and substance until a beautiful sauce goes and the seafood is boiled over. Also the salmon croquette sandwich was good, but the croquettes were over cooked. The halibut was also delicious, but dry. The cocktails are overpriced for what they are and lasted forever to the table. There was also a fairly long waiting time until the server came by. I'd say they need more employees during working hours. And the music was LOUD, too loud. Overall, this place has great potential, but needs some smaller fixes and the cook could need some tips for preparing seafood properly.

Would go back again Staff new and not much attention was payed to us,even though restraunt was not busy