Ritorno Ristorante Da Barone - Vollständiges Menü

Spinach, candied walnuts, apples, cranberries, fried goat cheese fritters, in a raspberry-honey vinaigrette

Wood-fired wings in your choice of honey BBQ, spicy dry rub, roasted rosemary or mild buffalo

Crumbled Italian sausage, broccoli rabe, extra virgin olive oil, and parmesana reggiano cheese, tossed with orecchiette pasta

Sliced rosemary roasted chicken, topped with avocado, spring mix, sweet pickles, and fontina cheese with a spicy aioli sauce

Chicken breast with Italian long hot peppers and marinara sauce, topped with sharp provolone cheese

Bermuda onions, prosciutto, with a touch of marinara, in a blush vodka cream sauce

Beef burger topped with crumbled bleu cheese and caramelized onions with Applewood smoked bacon

Homemade mozzarella, plum tomatoes, fresh basil and extra virgin olive oil

Grilled and topped with colossal crab meat and asparagus tips in a mustard aioli sauce

Buffalo Chicken, bacon, onion, and cherry tomatoes over mixed greens tossed with bleu cheese dressing

Slices of homemade mozzarella, tomatoes, and fresh basil with a balsamic reduction drizzle

Quinoa, candied walnuts, apples, crumbled bleu cheese, over mixed greens with raspberry vinaigrette

Romaine, homemade Caesar dressing, Italian croutons, with shaved parmesan cheese

Prosciutto, arugula, and Fontina cheese drizzled with balsamic glaze

Grilled eggplant, zucchini, Portobello mushroom, roasted red peppers and mozzarella

Fresh baby spinach and jumbo lump crab meat, extra virgin olive oil, roasted garlic, white wine sauce, tossed with Cappellini Pasta

Chicken breast sautéed with roasted red peppers in a blush cream sauce, topped with fresh mozzarella and served over pasta

Served with long-stem artichoke cannellini beans, baked

Mozzarella, plum tomatoes, mushrooms, prosciutto and Kalamata olives

Sharp provolone, romaine lettuce, cherry tomatoes, Bermuda onion, celery, roasted red peppers, topped with prosciutto and Italian salami, tossed in a balsamic vinaigrette

Spring Mix tossed with Bermuda onion, fresh avocado, cherry tomato, celery, and colossal crab meat with shrimp in fresh lemon/extra virgin olive oil dressing

Pulled pork with broccoli rabe and provolone with a spicy aioli sauce

Breaded chicken cutlet, prosciutto, homemade mozzarella, roasted red peppers, mixed greens and tomatoes with a pesto drizzle

Fresh cut fries topped with bacon, caramelized onions and creamy bleu cheese

Choice of sauce; served over Linguini

Served over choice of pasta

Served over choice of pasta

Served over pasta

Served over pasta

Lightly battered golden onion rings

Breaded, pan-fried, milk-fed veal topped with arugula, tomato, lemon olive oil and shaved reggiano cheese

Baked eggplant parmesan served over pasta

Grilled twin cut pork chop topped with vinegar-roasted red peppers, served over broccoli rabe and polenta

Pan-seared New York Strip Steak with mushroom red wine reduction, served over broccoli rabe and polenta

Choice of Meatball, Chicken, Veal or Eggplant

with peppers and onions in light marinara sauce

Fresh mozzarella, Fontina, ricotta and parmesan cheeses