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Bewertungen
Restaurant bewertenVery entertaining! Shrimp was a bit overcooked but everything else was superb!
Waiter was very attentive and empathic to wait time. Chef was exhausted but absolutely amazing. Since you’re closed during lunch hours, I’d recommend a deep clean, especially of lighting above the flattops, and the way the seating area is cleaned in between customers is very unhygienic, kinda made me cringe but the overall experience was worth staying. I felt like the staff you could see were going above and beyond to make things happen. We ordered ginger drumettes as appetizer, they were extremely burnt, tasted like oil needed replacing too, staff agreed but manager did not. Wished they could have been remade, but that was refused. Even though we had to wait another 45 mins for a chef to be available. Hope you find more employees. We will be back. My daughter thoroughly enjoyed the show.
Great food, restaurant inside was very beautifully decorated, the koi pond was especially beautiful
I've been coming here for over 25 years and have never been disappointed. The hibachi filet and chicken is my favorite.
Shrimp and scallop way over cooked were like rubber. Steak orders rare cooked well done chicken dry
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