Fish Knife Japanese Cuisine - Vollständiges Menü

5 oz.

Pan-fried Japanese pork dumpling with ponzu sauce.

5 oz.

ld green soy bean with salt.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Deep-fried chicken, lettuce cucumber with eel sauce.

5 pcs of assorted sushi (chef choice) a California roll

8 pcs of assorted sashimi (chef choice) a white rice

Lettuce, carrot, purple cabbage sesame seed with sanbai-zu dressing

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp, lettuce cucumber with Japanese mayo

Only one piece per order.

Only one piece per order.

Only one piece per order.

Only one piece per order.

Smoked salmon, cream cheese avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Deep-fried shrimp, lettuce cucumber with eel sauce.

6 Tails.

5 oz.

5 oz.

5 oz.

Served with spring roll four pieces of california roll and white rice.

6 Pcs. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5 oz.

4 Pcs. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tofu, seaweed scallion with dashi-based bean pasted broth

Thinly-sliced avocado, tomato with house salad sesame seed with sanbai-zu dressing.

Deep-fried soft shell crab, lettuce cucumber with eel sauce.

12 pcs of assorted sashimi (chef choice) over sushi rice

Only one piece per order.

10 Pcs of sushi, 16 pcs of sashimi (chef choice) a dancing dragon roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5 Pcs of sushi, 9 pcs of sashimi (chef choice) a spicy crunch salmon roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna, salmon yellowtail (3 pcs sashimi and 1 pcs sushi for each); and a tri color roll (Tuna, salmon yellowtail wrapped with soy nori). Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness,

Spicy tuna roll, spicy crunch salmon roll eel cucumber roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sweet potato tempura roll, shrimp tempura roll spider roll.

Tuna roll, salmon roll California roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

B.B.Q. fresh water eel over sushi rice.

16 pcs of assorted sashimi (chef choice) over sushi rice. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

15 pcs of assorted sashimi (chef choice) a bowl of white rice. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

9 pcs of assorted Sushi (chef choice) a tuna roll. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy ahi tuna, snow crab, avocado, cucumber, tobiko sushi rice with chef special sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditio

5 oz.

5 oz.

6 Tails

5 oz.

Cucumber, Seaweed and or Seafood with Nibai-Zu Dressing. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Thinly-sliced yellowtail jalapeño with ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Thinly-sliced seared filet mignon with balsamic vinegar honey mustard on the bed of spring-mix. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical c

Lightly deep-fried spring rolls with duck sauce.

Deep-fried soft-shell-crab with sweet chili sauce.

Pan-fried Japanese shrimp dumpling with ponzu sauce

Deep-fried wonton filled with cream cheese, crab and seasonings

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy crawfish, spicy tuna avocado. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crab stick, cucumber avocado

Crispy salmon skin cucumber with eel sauce

Snow crab avocado wrapped in cucumber with masago wasabi mayo

Spring-mix with wrapped in thinly-sliced seared tuna with ponzu sauce. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Slightly deep-fried Jalapeño with snow crab, avocado cream cheese

Mushroom, crab stick scallion with beef chicken brot

Crispy salmon skin spring-mix with mustard vinaigrette, eel sauce.

Crab meat, cucumber, avocado masago mixed with Japanese mayo

Marinated Squid with cucumber, ivy mosses, black fungus, red chili sesame seed.

Marinated green seaweed with cucumber sesame seed.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crab stick deep-fried white fish with eel sauce

Lightly fried 3 tails shrimp 4 pcs vegetable with tempura sauce

Deep-fried crystal shrimp with special spicy mayo on top

Deep-fried squid with sweet chili sauce

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Saba.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Kani.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chopped or whole. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.