Black Bull Steak Seafood - Vollständiges Menü

Norwegian salmon with mixed vegetables in a light roasted pepper coulis

Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze

Fresh pasta with ground beef, tomato sauce parmesan cheese

Romaine lettuce, house made croutons and freshly grated parmesan cheese

Cherry tomato, cucumbers and red onions with a house vinaigrette

Arugula with green apples, pecans, dried cranberries and crumbled bleu cheese, drizzled with olive oil and vinegar

Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens

Thick cut tomato, onion, drizzled with first press oil

Iceberg lettuce, bacon and avocado with bleu cheese dressing

With mixed greens, lump crabmeat, red onion and sliced apples

With rich marbling that slowly melts and bastes the meat

40oz of prime beef with the rich flavor of a strip and the tenderness of a filet

A selection of hearty vegetarian options, served with mashed potatoes

Beefsteak tomatoes, mixed greens served with tartar sauce

Filled with vegetables, topped with gorgonzola cheese and balsamic reduction

Grilled eggplant, rolled with cheeses and marinara sauce

Served with marinara sauce

Handmade, served with a light tomato sauce topped with ricotta cheese

Traditional Oreganata or Casino style with chopped bacon and red peppers

Served with house steak sauce

Medallions of veal with mixed mushrooms in a Marsala wine sauce served with mixed vegetables and mashed potatoes

Four cheeses with lobster meat

Surf Turf with Any Steak

Mashed potatoes and natural reduction

Served with mixed vegetables

Mushroom caps in a white wine sauce

Pasta with white or red clam sauce

Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair

Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce

Pasta with shrimp, scallops, clams and calamari in red sauce

Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce

Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato

With mix of fresh mushrooms

Lightly breaded and baked with roasted potato and vegetables

Aged filet for seven days

Spicy rock shrimp in scampi sauce

A beautiful 40oz, extremely tender rib eye grilled to your liking

This breast of chicken grilled, topped with roasted red peppers over sauteed spinach

Fontana cheese, cherry peppers, white wine and olive oil

Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce

Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes

Grilled eggplant slices layered with basil, mozzarella and parmesan cheese in a tomato sauce

Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar

Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce

Hal f fresh avocado filled with lump crabmeat and drizzled with a light spicy sriracha sauce

Topped with mixed greens and cherry tomatoes

Tomatoes, roasted peppers and olive oil

Pan seared with spinach, tomato, mozzarella in white wine sauce

With strawberries, Asian pears, pecans and goat cheese

With tomatoes tossed with house vinaigrette dressing

Fontina cheese, cherry peppers, mushrooms and fries

Over broccoli rabe, garlic, olive oil with balsamic drizzle

Fresh creamy bleu cheese, garlic and bread crumbs

Surf and Turf with any Steak

Choose Entree Above

Scallopini with crabmeat, asparagus and cherry tomatoes in a white wine sauce, served with mashed potatoes

Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar

Served with mushrooms onions

Thickly cut and firm, serious steak lovers savor this cut

3 Large shrimp dusted with blackening seasoning and broiled

Ground prime sirloin, american cheese, lettuce tomato, sliced onion and fries

Tender sirloin strip with an incredible flavor

The finest tenderloin cuts

Clams in light tomato sauce served over linguine

Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil

Homemade white and black with lobster in a light cream sauce

Fresh pasta with ground beef, tomato sauce and parmesan cheese