Mado - Vollständiges Menü

Fine bulgur with parsley, scallions, peppers, tomatoes, mint, olive oil, and lemon juice.

Lightly fried eggplant in a fresh tomato sauce with onions, herbs, and garlic.

A thick dough crust filled with kashari cheese.

Smoked eggplant puree, garlic, olive oil, tahini, herbs, and spices.

Seasoned pan fried calf's liver. Served with sliced tomatoes and onions.

A mixture of hot and spicy, finely chopped vegetables with walnuts.

Lightly fried seasoned zucchini. Served with tzatziki sauce.

A combination of 4 appetizers of choice.

Grape leaves stuffed with rice, onions, parsley, and seasonings.

Homemade yogurt, chopped cucumber, minced garlic, and mint.

Mixture of walnuts, hot pepper paste, bread crumbs, garlic, herbs, and olive oil.

Shrimp cooked with tomato sauce, onions, green pepper, and garlic. Served with choice of side.

Served with french fries.

Served with french fries.

A thick dough crust filled with kashari cheese, soujouk, and bastirma.

Tender cubes of lamb marinated with chef's seasoning and char grilled on skewers. Served with rice, tomato, pepper, and sliced onion.

Tender cubes of marinated chicken breast, char grilled with our chef's seasoning. Served with rice, tomato, pepper, and sliced onion.

Skewered ground meat on a bed of special spicy sauce. Served with rice, tomato, pepper, and sliced onion.

Sliced gyro topped with yogurt.

Lamb shish kebab topped with yogurt.

Skewered chopped lamb topped with yogurt.

Chicken kebab topped with yogurt.

Served with rice, tomato, pepper, and sliced onion.

Served with rice, tomato, pepper, and sliced onion.

Served with rice, tomato, pepper, and sliced onion.

Served with rice, tomato, pepper, and sliced onion.

Served with rice, tomato, pepper, and sliced onion.

Served with rice, tomato, pepper, and sliced onion.

A thick dough crust filled with sliced bastirma and kashari cheese.

A thick dough crust filled with ground meat, tomatoes, parsley, peppers, onions, and spices.

A thick dough crust filled with soujouk and kashari cheese.

Served with french fries.

Served with french fries.

Small pieces of pasta, stuffed with potato, served with yogurt topped with melted butter and special sauce.

Fresh tomatoes, kirby, parsley, and onion, mixed with lemon and olive oil sauce.

Romaine lettuce, tomatoes, kirby, and onions, mixed with oil and lemon sauce.

Chopped chicken mixed with spices. Served with rice, tomato, pepper, and sliced onion.

Served with french fries.

Cabbage leaves stuffed with rice, ground meat, onions, parsley and seasoning.

A thick dough crust filled with a mixture of spinach and onion.

Chopped lamb mixed with fresh red bell peppers and slices, char-grilled on wide skewers. Served with rice, tomato, pepper, and sliced onion.

Smoked eggplant mixed with yogurt topped with special sauce.

Cold yogurt beverage.

Round thin crust dough, topped with ground meat, onions, and spices. Minimum 2 pieces.

Shredded wheat with melted cheese in between 2 layers, topped with sweet syrup and pistachios.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon, and finished with a chocolate coating.

Homemade caramelized milk pudding.

Lightly fried calamari. Served with chef's special sauce.

Flaky dough filled with feta cheese and parsley.

Beyti kebab wrapped in a thin dough, sliced, and served with yogurt and topped with a butter sauce.

Ground lamb meat seasoned with our chef's seasoning and char grilled on skewers. Served with rice, tomato, pepper, and sliced onion.

Thinly sliced lamb seasoned with spices, cooked on spinning vertical split. Served with rice, tomato, pepper, and sliced onion.

A thick dough crust stuffed with feta cheese.

Small pieces of pasta, stuffed with ground meat, and served with yogurt topped with melted butter and special sauce.

Smoked eggplant with grilled peppers, olive oil, lemon juice, and seasonings.

Sliced gyro on the top of sauteed buttered bread, topped with yogurt and fresh tomato sauce.

Grilled fillet of salmon, marinated in olive oil, lemon, and garlic. Served with choice of side.

Grilled tilapia fillet, marinated in olive oil, lemon and garlic. Served with choice of side.

Lamb chops, marinated with herbs and chef's special seasonings. Served with rice, tomato, pepper, and sliced onion.

A combination of adana, chicken, lamb shish, and gyro. Served with rice, tomato, pepper, and sliced onion.

Lightly fried balls made from chick peas, parsley, and special seasoning.

Cracked wheat balls stuffed with sauteed ground beef, onion, and seasonings.

Thick yogurt, walnuts, and mint, with a hint of garlic and salt.

Grilled whole bronzini marinated in olive oil, lemon, and garlic. Served with choice of side.

Mashed chickpeas blended with tahini, minced garlic, herbs, and spices.