Agriturismo La Torre - RIPALTA CREMASCA

Nice place and location, family run... Products of the territory some products on site.. Appetizer with meats, two tastings of everdure cheeses in sweet and fried dumpling... very good meats, as well as cheeses, vegetables good agrodolce not aggressive or invasive, gnocco fritto very light good not greased.. A first of meat ragouts. .pasta made in the house, a little too thick that remains callous to mastucability, normal ragù.. The cut a little disappointing... Meanwhile in the portion, but above all in the cooking, on average cooking but served well cooked... not particularly tender.. more attention to requests but especially to the execution in the kitchen.. Service available.. Price consistent with the proposal..

Excessively expensive, price not online for the food offered. 14 euros for an appetizer of meats from quantity and quality questionable.

I'm home now.... A fantastic location with a fantastic summer porch where you can spend evenings in full relaxation in the countryside.... The dishes are very well-kept and all the products are homemade... The owner Lauro is an exquisite person and always ready to meet every request.... The dishes to try... What to say.... All!!! Caesar

Good morning, changed program at the last moment, what usual in this period of covid, we decide to book in this farm, structure typical of an agriturismo with some animal for children and placed close to the village with so tranquility.... beautiful and relaxing landscapes, to think that in the rest of Lombardy there was the infinite chaos poor.. For the rest I try to be less polemical and short...the right spaces the times of the excellent courses, the interesting menu and risky with flavors that hid other...it was necessary balance but we can stay when you risk a farm.. but for a farm you don't expect portions a little... Anyway we were fine and my children had fun with other children playing on the lawn....in conclusion happy to have been there and also recommend it, but not to return....to the prox.

We went with friends Sunday to lunch. Essential local but full of people: good sign, although there will be to wait a bit. We took the fried dumpling with the meats and the sub-oils, all of them production. The semi-integral dough of the dumpling is very light and invites you to eat so much; also excellent meats and peppers and accompanying onions. To follow excellent Tortelli Cremaschi; then pork stench with baked potatoes, assortment of local cheeses with different types of jams and to finish salami with chocolate. All right. Also good the beers of their production we wanted to try. The service staff was very kind, although, as expected, due to turnout, a little slow. But bearable. I count in line with what we ate. We'll definitely come back.