Mesquite Grill At Tonto Verde - Vollständiges Menü

Fresh deli sandwich with lettuce, tomato, mayonnaise choice of one meat (turkey, ham, pastrami, applewood bacon, house chicken salad or tuna salad), cheese (American, Swiss, Cheddar or Provolone) bread (whole wheat, sourdough or marble rye)

Three house beer battered white shrimp, served with skinny fries, cocktail sauce and tartar sauce

Served with choice of toast and fresh fruit

Italian tomato sauce and mozzarella cheese with fresh basil. Extra Toppings: Sausage, Pepperoni, Chicken, Mushrooms, Jalapenos, Roasted Red Onion, Sliced Tomato, Pepperoncini Peppers or Black Olives

Mini cheeseburger with lettuce, tomato and onion

Crispy wings offered buffalo style, BBQ or plain, with ranch dressing

Romaine lettuce, croutons, Parmigiano Reggiano and creamy anchovy dressing

Marinated lemon-dill chicken breast, cucumber and olive salad, spring greens, Feta cheese, balsamic syrup, avocado and quinoa

Served with featured topping

Our house signature dessert

Raspberry coulis, whipped cream and fresh berries

Seven inch personal cheese pizza with choice of one topping

Grilled pineapple, sriracha lime aioli, macadamia nuts and tequila mango chutney

Angus burger, grilled onions and mushrooms, Swiss, toasted marble rye and a side of 1000 island dressing

Grilled pineapple, sriracha lime aioli, macadamia nuts and tequila mango chutney

Sweet custard, toasted shredded coconut and whipped cream

Hot Smoked chilled salmon, asiago, tomato, pepitas, black currants, dehydrated corn and barley, served with apple mustard vinaigrette

Sweet poached shrimp, classic tangy chile dressing, fresh lettuces, avocado, tomato and cucumber

Baby Gem lettuce, cucumber, tomato, olives, avocado, capers, feta cheese and tossed in herbed sherry vinaigrette

Roasted beets, mandarin oranges, avocado, walnuts, baby greens, israeli couscous and champagne cranberry emulsion

Fire grilled chicken breast, iceberg and romaine lettuce, smoked bacon, tomato, bleu cheese crumbles, chopped egg and avocado, served with your choice of dressing

Fresh iceberg romaine lettuce, roasted corn, tomatoes, black beans, and avocado tossed with cilantro lime vinaigrette, fried onion and tortilla strips

Crispy bacon wrapped shrimp, seared sea scallop, and lump crab with mango, avocado, barley, croutons, pomegranate, shaved fennel, pickled heirloom carrots and lemongrass dressing

Iceberg lettuce, bacon, tomato, red onion and bleu cheese dressing

Sweet golden brioche bun, lettuce, tomato, pickle and onion

Thin sliced, melted provolone cheese, caramelized onions, toasted ciabatta roll and au jus

Hand shredded chicken breast, fire roasted Hatch green chiles, black beans, cheddar cheese, salsa, sour cream and avocado

Served steamed or crispy, with cucumber sesame and ginger soy dipping sauce

German style golden pounded pork tenderloin, sautéed pan spaetzel, wilted spinach, winter mushrooms, smoked tomato aioli and herb scented brown butter

Mascarpone-lemon-bacon mashed potatoes, steamed asparagus and caper garlic tomato butter

Third rack of house smoked baby back ribs, crispy fried chicken breast, triple cheese mac and cheese, house BBQ sauce and potato wedges

Hand rolled, tender braised hatch green chile enchiladas, borracho beans, spanish rice and cheddar

Fresh, made to order guacamole with onions, cilantro and tomatoes, served with crispy tortilla chips and lime

as quoted

Old fashioned chocolate chip cookie, vanilla ice cream, chocolate and caramel sauce

Cracked pepper crust, scalloped potatoes, Chef's vegetables and brandy cream sauce

Four potsticker, pickled cucumber salad and sesame soy dipping sauce

Seared with blackening spice and topped with melted bleu cheese

Chef's showcased dessert of the night

chilled wild shrimp, horseradish cocktail sauce and lemon

Two 3 oz. filet sliders on sweet brioche buns with caramelized onions, grilled red peppers, Gorgonzola sauce and baby greens

Rice noodles, bean sprouts, carrot, scallions, lime, peanuts, cilantro, egg and classic style sauce served with choice of: hoisin chicken, shrimp, sesame salmon, petite portion market catch MP

Agave glazed Faroe Island salmon, dill whipped goat cheese, dried blueberries and charred tomato-corn relish

7 oz. filet of walleye, seasoned and seared, served with wild rice pilaf, baby mixed greens and marinated heirloom grape tomatoes with barrel aged balsamic syrup

Beer battered wild Alaskan cod, fries, tartar sauce, lemon and house cole slaw

Thin Pastrami, Swiss, grilled marble rye, russian dressing and Guinness sauerkraut

Crispy won tons filled with herbs, sherry mushrooms and goat cheese, served with balsamic syrup

Marinated cucumbers, heirloom grape tomatoes and extra virgin olive oil

Local cage-free eggs, creamy french mustard yolks, bacon crumble and green onions

Warm dried cherry-merlot compote, Aged cheddar, fresh fruit, dates, dry salami, baby Brie, olives, pecan goat cheese, local honey and house smoked jack