Bilder
BeitragenBewertungen
Restaurant bewertenTripadvisor
Basic, no frills restaurant obviously well like by locals, Three of us had a very good two course meal with beer and wine. Nice friendly service. Surprisingly i...
Weiterlesenclaims to serve posta á mirandesa and although the steak was fine was not a real POSTA ...a small side dish of iscas de figado (liver) was rubber sole hard, oth...
WeiterlesenSpeisekarte
claims to serve posta á mirandesa and although the steak was fine was not a real POSTA ...a small side dish of iscas de figado (liver) was rubber sole hard, oth...
WeiterlesenComida takeway com qualidade e baixo preço. À semana existem pratos muito económicos ao almoço para levar (4€-5€), dando muitos deles para 2 pessoas (1 dose). A...
WeiterlesenVollständiges Menü
Weitere Informationen
QR-Code zur Speisekarte
Dieses Restaurant bietet
Empfehlungen in Deiner Nähe
4.8
Speisekarte
Reservierung
4.8
Speisekarte
Reservierung
Stadt: Santo Tirso (nahe RIO BOM), R. Dr. Joaquim Augusto Pires De Lima, 44, Santo Tirso 4780-448, Portugal, 1050
"Uma experiência inesquecível A repetir"
4.8
Speisekarte
Reservierung
4.8
Speisekarte
Reservierung
Stadt: Vila do Conde (nahe RIO BOM), Praça Da República 8, 4480-715, Vila do Conde, Portugal
"Ótima comida, serviço muito competente. Parabéns! Vamos voltar."
4.8
Speisekarte
Reservierung
4.8
Speisekarte
Reservierung
Stadt: Porto (nahe RIO BOM), R. Do Duque De Loulé 185/187, 4000-325, Porto, Portugal
"Menu muito bom, com muita qualidade e quantidade"
4.8
Speisekarte
Reservierung
4.8
Speisekarte
Reservierung
Stadt: Matosinhos (nahe RIO BOM), Avenida Da Liberdade, Leca Da Palmeira, 4450-718, Matosinhos, Portugal
"Excellent in every way!"
4.8
Speisekarte
4.8
Speisekarte
Stadt: Matosinhos (nahe RIO BOM), R. Roberto Ivens 547, Matosinhos 4450-254, Portugal
"Adorei a experiência ! Recomendo vivamente !"
4.9
Speisekarte
Reservierung
4.9
Speisekarte
Reservierung
Stadt: Porto (nahe RIO BOM), Rua Do Doutor Sousa Rosa, 4450-181 Porto, Portugal, Portuguese Republic
"Magnifique, super acceuil, gastronomie et élégance"