Au fil de l'eau - Reviews

Menu ouvrier donc pas cher aux alentours de 10 euros, vous vous asseyez là où il y a de la place, peut-être à une grande tablée de convives, vous choisissez vot...

Went for lunch with a French friend. Normal 4 course "menu ouvrier" restaurant. Was a choice of Grilled ham with Port sauce, or Filet mignon of Pork. We had the...

It was not until we were in Redon that we realise not a lot is open for lunch on a Monday. So just out of town we found this place. We arrived to find it filled...

My partner and I went to lunch there when we arrived, there were a few people standing at the bar, some with drinks, some without, all saw as if they were waiti...

For lunch with a French friend. Normal 4-course menu ouvrier restaurant. Was a choice of grilled ham with port sauce, or fillet mignon from Pork. We had the pig...