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Restaurant bewertenMastro Titta was recommended from the place we were staying because it was within walking distance with a variety of food. My suggestion would be to hire more wait staff for busy nights. The food itself was good though not exceptional and pricy for what we got. First to arrive was a draft beer that was a minimum of 1/3 foam. Second was my burger with what appeared to be a half portion of fries. I waited for my husband's food to arrive for a few minutes but decided to start because mine would be cold. Half way through my meal, my husband's pizza arrived along with the sauce for my fries. No salt, no pepper. Normally, we would have had dessert, coffee or a digestive but we decided to call it a night, paid the bill and left.
WeiterlesenAt Mastro Titta you can eat steaks, burgers and pizza which makes sense if you come with your kids, who might not appreciate rare meat. You can let chop out your steak out of various types of international meat from a counter and it will be grilled over wood charcoal. The meat quality was alright, but there was no salt and pepper mill available. The pizzas where of good quality too but nothing special. It seems that due to the expanded menu the meals miss the last step to perfection. Service was friendly and quick.
WeiterlesenDopo la pandemia, che ne dici? Abbiamo avuto un ricordo migliore. Nel complesso il ristorante è buono ma probabilmente ha cambiato gestione e deve ancora sistemare tutto.
Il servizio di carne lenta e congelata è ottimo. Tornerò per la qualità del cibo, ma cambierò il personale.
Abbiamo mangiato della buona carne e gustato un buon vino, personale gentile e prezzi nella norma vista la qualità. Anche la pizza mangiata dal collega era buona. I dessert di bell'aspetto e di buon sapore, sa segnalare i canduccini con il vino, davvero ottimi
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