A Mano Ridgewood - Vollständiges Menü

Homemade mozzarella, gaeta olives, artichokes, parmigiano reggiano, extra virgin olive oil

Specialty dough-roll filled with eggplant, zucchini, peppers, neapolitan salami, Italian ham and mozzarella

Naples' answer to the rice ball, made with spaghetti in this case

Prosciutto di parma, homemade mozzarella, basil and extra virgin olive oil

Italian meatballs with tomato sauce and parmigiano reggiano

San Marzano tomatoes, homemade mozzarella, Italian ham, artichokes, mushrooms, gaeta olives, parmigiano reggiano, basil, extra virgin olive oil

San Marzano tomatoes, homemade mozzarella, spicy salami, parmigiano reggiano, basil, extra virgin olive oil

San Marzano tomatoes, homemade mozzarella, parmigiano reggiano, basil, extra virgin olive oil

Lightly fried, served with our tomato sauce

Crisp romaine hearts, parmesan croutons and housemade dressing

Homemade mozzarella, tomatoes, basil and extra virgin olive oil

Grilled artichokes and stems imported from Italy, over arugula, with parmigiano reggiano, lemon and extra virgin olive oil

Penne with tomatoes, vodka, prosciutto, peas and a touch of cream

Housemade lasagna sheets with bolognese ragu, topped with homemade mozzarella

Homemade potato gnocchi, with fresh tomato sauce, basil and homemade mozzarella

Prosciutto, arugula, homemade mozzarella, extra virgin olive oil

Homemade mozzarella, roasted butternut squash puree, caramelized onions, crispy pancetta, spinach, gruyere, parmigiano reggiano, extra virgin olive oil

Homemade mozzarella, pistacchio pesto, sausage, parmigiano reggiano, basil

Homemade mozzarella, prosciutto di parma, arugula, extra virgin olive oil, basil

San Marzano tomatoes, sopressata, homemade mozzarella, parmigiano reggiano, basil, extra virgin olive oil

Filled with ricotta, homemade mozzarella, Italian ham, tomato sauce

San Marzano tomatoes, homemade mozzarella and extra virgin olive oil

Truffled porcini and pecorino cheese spread, homemade mozzarella, cherry tomatoes, parmigiano reggiano and extra virgin olive oil

Homemade mozzarella, pistacchio pesto, sausage, parmigiano reggiano, basil

Baby arugula, shaved parmigiano reggiano, cherry tomatoes and balsamic glaze

Thinly sliced eggplant rolled with fresh ricotta and herbs, topped with marinara sauce. Served over a bed of linguini

Homemade mozzarella, sausage, broccoli rabe, parmigiano reggiano, extra virgin olive oil

Mesculin salad with cherry tomatoes, roasted peppers, artichokes, parmigiano reggiano and balsamic vinaigrette

Housemade ribbon pasta and our classic meat sauce, topped with herbed ricotta

Ear-shaped pasta, broccoli rabe, sweet fennel sausage, pecorino gran cru and extra virgin olive oil

Penne with butter or tomato sauce

Fried dough puffs with a touch of tomato sauce and pecorino romano

Our Private party rooms are available daily from 5:00 pm 11:30 pm with a maximum of three hours per event

Classic recipe made with eggplant, parmigiano reggiano, and tomato sauce. Served with spaghetti marinara

Sliced housemade meatballs, homemade mozzarella, arugula, parmigiano reggiano

Breaded chicken, marinara sauce, homemade mozzarella, basil, parmigiano reggiano. Served with spaghetti marinara

Jumbo shrimp, sauteed garlic, extra virgin olive oil, lemon, and white wine. Served over a bed of linguini

San Marzano tomatoes, buffalo mozzarella, basil, extra virgin olive oil

The Upstairs room Requires a $500 minimum; The downstairs room requires a $1000 minimum

The upstairs room accommodates up to 46 guests; The downstairs room accommodates up to 60 guests. Full restaurant buy-out is available

Sauteed with white wine, garlic, thyme and a touch of cream

Homemade mozzarella, caciocavallo, gran cru, parmigiano reggiano, basil, extra virgin olive oil

San Marzano tomatoes, oregano, garlic, basil, extra virgin olive oil

The minimum fee for parties on a Friday or Saturday night in the upstairs room is $1500; the downstairs room is $2500 (prices include food)