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Restaurant bewertenThe waitress was very polite. my family and I ordered a sirloin and salisbury steak. the waitress told them well. we sent our food back there. for the third time I told them to keep it because the flesh is still pink, not well done.
Two hours before closing they had already started shutting down sections. With 2/3 of the restaurant empty, we had to wait 15 minutes for a table. They then say us at a table that hadn't been cleaned and had half eaten chicken wings and other trash very visible under it(see picture). We ordered zucchini fries for a appetizer and we received a plate of pieces that were mostly less than an inch long. The steaks we received, three minutes after the appetizer was served, were cold and tough. The loaded mashed potatoes were dry and bland. The most flavorful part of the meal was the sweet tea. The cleanest part of the restaurant was the mens room. Truly awful experience.
Terrible service who pays for a ribeye steak to cut with a plastic knife. Poor quality steak and rotten broccoli.
Bad experience. Table was nasty, bugs flying around. Then my chicken had black spots in it ewe oh and broccoli to
Let's start with no peanuts and there were 2 hostess . One could not make a decision to seat us, waited until other one returned. Ordered a med rare filet, served a med well sirloin. We told wait person , he said it is overcooked , but he knows that's a filet. Waiter came back and said, manager agreed steak was overcooked and it wasn't a filet. Waiter brought another protein, cut like a filet but was grey on the outside and med rare inside . Smelled like vinegar and tasted like old cheese. It was the u return a steak, u get old steak that has been sitting in a old smelly cryovac. Told waiter to smell and even taste it . Will not be back