Romolo Gastro-pizza - Vollständiges Menü

House made meatball, slowly roasted with tomato and fresh basil, topped with fresh ricotta, and cracked black pepper.

Heirloom tomatoes, cucumber, red onions, basil, caper berries, vinaigrette dressing, served on pizza fritta.

Layered fresh pasta sheets, beef stacotto, besciamella, and Parmesan.

Crusted saffron and pea risotto, topped with pork belly cacciatora.

Iceberg, romaine, radish, chickpeas, cherry tomatoes, Gorgonzola cheese, egg, toasted almonds, croutons, bacon, and housemade Caesar dressing.

Thinly sliced truffle ham, stracchino cheese, crispy capers, radicchio pesto, and housemade herbed Roman bread.

Radicchio, endive, frisee, pepato, and lemon preserve dressing.

Large shells filled with ricotta and spinach, topped with chopped clams origanata, baked to crisp.

Italian sausage ragu, peas, and Pecorino pepato.

Local burrata and eggplant caponata Roman style.