Travinia Italian Kitchen and Wine Bar

My wife and I were both free at 1:00 for lunch today, a bit of an odd circumstance.  She suggested we meet at Travinia.  I was pleased with the very courteous greeting and  service.  I asked for a draft Pieroni while I waited for her--cold and deliciously crisp--hard to find on tap.  She got the chicken piccata  with gluten-free pasta, and I got the veal piccata, which came with a deliciously seasoned angel hair pasta.  I'm not really a huge fan of pasta, but this was excellent.  The piccata sauce was much better than what I make at home, and the veal was really pounded thin--too many restaurants omit this crucial step.  Our server, Sarah G., was attentive without being obtrusive, a difficult balance.  The ambiance of the restaurant is really nice as well.   I wish they were closer to me, but it's worth a trip!

Ich war zweimal hier und habe das Essen entzückend gefunden. Gebratene Brüssel-Sprossen-Vorspeise ist nicht so, wie Mutter sie vorbereitet hat. Einfach und gut. !! Huhn-Fladenbrot mit Pilzen, Pancetta und Pesto-Sauce waren ebenfalls gut. Jedes Restaurant, das Mac und Käse mit Gouda und Pancetta hat, hat einen lieben Platz in meinem Herzen.

Einer meiner Lieblingsplätze zu essen Ich liebe italienisches Essen Toller Ort, um mit Familie und Freunden zu gehen.

My wife and I were both free at 1:00 for lunch today, a bit of an odd circumstance.  She suggested we meet at Travinia.  I was pleased with the very courteous greeting and  service.  I asked for a draft Pieroni while I waited for her--cold and deliciously crisp--hard to find on tap.  She got the chicken piccata  with gluten-free pasta, and I got the veal piccata, which came with a deliciously seasoned angel hair pasta.  I'm not really a huge fan of pasta, but this was excellent.  The piccata sauce was much better than what I make at home, and the veal was really pounded thin--too many restaurants omit this crucial step.  Our server, Sarah G., was attentive without being obtrusive, a difficult balance.  The ambiance of the restaurant is really nice as well.   I wish they were closer to me, but it's worth a trip!

I've been here two times and have found the food delightful. Roasted Brussels sprouts appetizer is not the way Mom used to prepare them. Simple and good.!! Chicken flatbread with mushrooms, pancetta and Pesto sauce was good as well. Any restaurant that has mac and cheese with Gouda and pancetta has a dear place in my heart.