Tobacco Company Restaurant - Vollständiges Menü

rum, crème de noyaux, triple sec orange juice.

pinnacle raspberry, raspberry liqueur, lemon juice, triple sec, and sweet sour mix.

pinnacle vanilla vodka, lime juice, pineapple juice, sweet sour mix, and whipped cream.

gin, lemon juice club soda.

british brown ale, locally brewed in richmond, va.

belgian style blonde ale, locally brewed in richmond, va.

india pale ale locally brewed in Ashland, va

dry irish stout brewed in Dublin, ireland

west coast style extra pale ale brewed in Atlanta, georgia

crabbie's original ginger beer

german style ale locally brewed in afton, va

dogfish head 60 minute i.p.a.

Belgian golden tripel brewed in chimay, belgium

pinnacle pomegranate vodka, triple sec, lime juice, and sweet sour mix with a splash of cranberry.

belle isle ruby red grapefruit moonshine, triple sec, lime juice, and red grapefruit juice

pinnacle vodka, galliano liqueur orange juice.

grand marnier liqueur, hennessy vsop lemon juice.

goodwood bourbon barrel stout

hard apple cider, locally brewed in nellysford, va

crispin brut cider.

pinnacle vodka, cuervo silver tequila, bacardi rum, tanqueray gin and triple sec.

a classic vodka martini with chilled belvedere vodka served straight up or dirty.

belle isle honey habanero moonshine, triple sec, sprite, sour mix, lime juice, and red grapefruit juice, served with a salt rim.

pinnacle orange vodka, triple sec, lime juice, and cranberry juice.

fresh squeezed lemon, pinnacle citrus vodka, triple sec, sweet sour mix, and a splash of sprite.

Hoegaarden (Belgian white)

Grilled Northern Atlantic salmon with a sweet corn, tomato, and avocado relish, grilled asparagus and a fig infused balsamic glaze.

grilled 8 ounce filet topped with Jumbo lump crab meat and béarnaise sauce, and served with whipped potatoes and asparagus.

a blend of baby kale and romaine lettuce, turkey, avocado, egg, and bacon tossed with parmesan peppercorn dressing and topped with crispy tortilla strips.

chef's choice of fresh catch, grilled fish with shredded Nappa cabbage, red yellow tomato salsa, and cilantro lime crème fraiche. Served with your choice of side.

crisp romaine, imported parmesan cheese and garlic croutons in our own caesar dressing.

baby spinach with shaved imported parmesan cheese, grilled red onions, chopped egg, and spicy southern pecans with warm balsamic bacon dressing.

baby spinach leaves, granny smith apples, fresh raspberries, spicy southern pecans, dried cranberries, grilled onions, topped with sliced grilled chicken breast and imported Parmesan cheese with rasp

grilled baby Artisan romaine with sliced grilled chicken breast, fire roasted corn relish, garlic toast points, and Creole Caesar dressing. also available blackened.

pound cake vanilla custard topped with blueberries and toasted coconut.

ladyfingers soaked in rum, kahlua and marsala, layered with mascarpone cheese and cream.

made with real key limes, in a pecan, gingersnap, graham cracker coconut crust topped with whipped cream and served on raspberry sauce.

indulge in a slice of southern homemade pecan pie made with fresh cracked pecans from the famous Curles Neck Farm topped with vanilla ice cream.

our signature dessert. unbelievable. trust us. creamy, moist, delicious. blended with extra butter and cream cheese before baking. served warm topped with vanilla ice cream, strawberries and chocolat

served on crème anglaise with vanilla bean ice cream.

our famous cheese pie served on raspberry sauce with sliced peaches.

traditional apple pie made with york imperial apples, vanilla, brown sugar and a touch of nutmeg.

chopped spinach and artichokes with Fontina, mozzarella, cream cheese, and parmesan served with crisp lavash.

five steamed Jumbo Shrimp served with a lime-horseradish cocktail sauce.

grilled 12 ounce prime new york strip served with rustic hash browns, and brussels sprouts.

8 oz. Certified Angus Beef burger topped with cheddar cheese, Applewood bacon, crispy fried shoestring onions, lettuce, tomato, and T.C. barbecue sauce, served on a pretzel bun.

Black bean burger spiced with jalapeño and honey topped with guacamole, leaf lettuce, and red yellow tomato salsa, served on a potato roll.

grilled chicken breast topped with sliced ham, Swiss cheese, lettuce, tomato and red onion, served on a pretzel bun with honey mustard sauce.

pulled pork, slow roasted for over 14 hours. Served on a potato roll with a dollop of coleslaw.

thinly sliced ham, roast pork, our southern pulled pork bbq, swiss cheese, pickle and mustard sauce grilled on a hoagie roll. served with a dollop of coleslaw.

Chesapeake Bay style crab cake sandwich with lettuce and tomato served on a potato roll, with Cajun tartar sauce.

roasted turkey breast, ham, applewood bacon, cheddar cheese, lettuce and tomato with a light cranberry mayonnaise on rosemary ciabatta bread.

fried chicken breast drenched in T.C. Honey Buffalo sauce, with red onions, lettuce, and tomato, on a potato roll with creamy gorgonzola dressing.

Choice of soup with our Tobacco Company Chicken Salad Sandwich. Made with all white meat chicken, whole grain mustard, red onions and celery on multi-grain bread with lettuce and tomato.

a spicy twist on our classic Caesar. Crisp romaine, imported parmesan cheese and garlic croutons in wasabi Caesar dressing with bleu cheese crumbles.

pan seared diver sea scallops served over roasted green pepper risotto with creamy pesto sauce.

molasses glazed grilled pork tenderloin served with whipped sweet potatoes, roasted brussels sprouts and homemade apple butter.

fresh baby arugula with Chevre cheese topped with black pepper, a balsamic reduction and extra virgin olive oil.

crispy fried calamari tossed with edamame, served with chili mango sauce and a honey wasabi aioli.

seared jumbo lump crab cakes with roasted butternut squash, grilled asparagus, a fried yellow tomato, and Cajun tartar sauce.

prepared fresh daily by our Chefs

8 oz. Certified Angus Beef burger with American cheese, lettuce, tomato, red onion and pickle served on a potato roll.

grilled filet, served with buttery whipped potatoes, grilled asparagus and crispy shoestring onions.

ruby red tuna blackened and sliced over artisan baby romaine lettuce with a black eyed pea, corn, and roasted garlic relish, topped with wasabi honey dressing.

five large black tiger shrimp battered in flaky coconut, fried and served with cajun tartar and chili mango sauce.

a signature entrée for over 35 years. 12 ounces of slowly roasted prime rib, served with au jus, baked potato and vegetable du jour.

parmesan and butter brushed grilled texas toast, stuffed with fried yellow tomatoes, sharp cheddar, fontina cheese and baby spinach. served with horseradish roasted red pepper dressing.

three crab fritters lightly seasoned with Old Bay, served with Cajun tartar and lime-horseradish cocktail sauce.

salmon, shrimp, scallops, and crabmeat in a dill cream sauce over linguini.

a bed of romaine lettuce, tossed with classic caesar dressing and pecorino cheese. topped with optional sliced grilled chicken breast. also available blackened.

prepared with delicate crab, dry sherry and diced peppers.

pan seared blackened Mahi Mahi served with a honey jalapeno black bean cake, red yellow tomato salsa, and cilantro lime crème fraiche.

Vienna style lager locally brewed in roseland, va

pinnacle blueberry vodka, triple sec, blue curacao with a sugar rim, and fresh blueberries.

grilled 8 ounce sirloin steak served with a baked potato, grilled asparagus, and crispy shoestring onions.

ruby red tuna dipped in Asian spices and sesame seeds, seared rare over sesame ginger slaw, drizzled with beer mustard sauce. Served with pickled ginger and wasabi.

crispy crab cakes topped with tomato slices, poached eggs, and wasabi hollandaise. Served with asparagus and seasonal fresh fruit.

premium vanilla ice cream, hot fudge, and fresh whipped cream served on a warm walnut brownie.

8 oz. Certified Angus Beef burger with blackened seasoning. Topped with bleu cheese, sautéed mushrooms and onions, lettuce, and tomato, served on a potato roll.

wild field greens, shredded carrots, cherry tomatoes, and sliced cucumbers with your choice of dressing.

pinnacle whipped vodka, white cacao, amaretto, godiva white chocolate liqueur, and half half topped with whipped cream.

lightly breaded and sautéed breast of chicken with artichokes, sun dried tomatoes, and shiitake mushrooms in a sherry cream sauce. Served with buttery whipped potatoes, and vegetable du jour.

southern-style vine ripened yellow tomatoes, breaded, deep fried, and served with roasted red pepper vinaigrette and pesto mayonnaise.

imported prosciutto, Italian sausage, roasted cherry tomatoes, and sautéed spinach tossed in a house made red pepper parmesan cream over linguini.

tender certified angus beef meatloaf slowly baked with a southern comfort mushroom sauce. served with buttery whipped potatoes and vegetable du jour.

grilled 14 ounce ribeye seasoned with espresso coffee and ancho chili powder rub, served with buttery whipped potatoes and collard greens.

knob creek rye and sweet vermouth.

maker's mark 46 bourbon, simple syrup fresh mint.

grilled 8 oz. Certified Angus Beef New York Strip steak served with a salad of chopped romaine, spicy southern pecans, bleu cheese crumbles, cherry tomatoes and roasted red peppers, tossed with a cre

english muffins topped with canadian bacon, poached eggs and hollandaise. served with asparagus and seasonal fresh fruit.

pan seared Ahi Tuna with red and golden ginger beets, seaweed salad, and honey wasabi aioli.