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Chef Will made a special meal for me since I have a garlic allergy. I had the oysters and the halibut. I have never had such a good meal. He is the best chef an...
WeiterlesenWe went there for a three-course meal on a Wednesday. Unfortunately, half of the dishes we had were a little subpar. The beef was okay, but we didn't like the s...
WeiterlesenWe had reservations at Amuse after visiting the Samurai exhibit. The menu was designed to honor Japanese cuisine. From the special cocktails to the wagyu beef,...
WeiterlesenAs always, the appetizer, entrees, and desserts were delicious, not the usual fare, and artistically presented. (We were, after all, in an art museum! Amuse has...
WeiterlesenFantastic food in a unique atmosphere with an amazing view.
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WeiterlesenAmuse is what I guess you'd expect from a museum restaurant. It really wants to be something special but just doesn't have the volume to quite make...
WeiterlesenAmuse is what I guess you'd expect from a museum restaurant. It really wants to be something special but just doesn't have the volume to quite make...
WeiterlesenAmuse is what I guess you'd expect from a museum restaurant. It really wants to be something special but just doesn't have the volume to quite make...
WeiterlesenAmuse is what I guess you'd expect from a museum restaurant. It really wants to be something special but just doesn't have the volume to quite make...
WeiterlesenI love amuse - wonderful thanksgiving day meal (our truthahntag is sa) - wonderful eating - wonderful service - rva is so happy
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