Shady Island Seafood Bar & Grill - Reviews

Fish and chipssalmon was good, the batter needs more seasoning, very blandSalmon was cooked a few minutes longer, was a bit chewy.

We arrived in the area around 5:45 on a Saturday evening without reservations so after going to several other restaurants we decided to land here since

On the Steveston Landing Wharf beside the Georgia Cannery Museum, with fishing boats to watch, great place for a tourist to enjoy a beer and a deep fried oyster...

Food was below Average for this area. Overcooked fish and chips and tiny calamari. $85 for 2 people. Mom enjoyed her pasta but says it's expensive. Expected mor...

Ordered fish n chips, the batter was cooked, but the fish was raw inside, the chips were cold and tasted like re heated fries, the coleslaw was warm. Wait staff...