Pallantes Italian Deli - RICHBORO

That's a 4.5 star. However, the Huagies, Louie, Godfather and Veggie very good quality, as well as the Chicken Cutlet and Aubergine! The sown role, unusual and fresh. The bread has a lot to do to make a sandwich. The part of food in Hoagie, we simply say, not only you will cost the role, but also meat and veggie! Not stingy! Tasting from inside and not just bread. Pizza is also good. I just had the vegetable cake. Must try the tomato cake! I highly recommend if you are looking for good quality Hoagie, etc. This place is a must, at least once. Hopefully, the business will not change what they deliver to people. Stay consistent!

I have been going to Pallantes for years beginning when it was owned by Joe Pallante. I live in Philadelphia at the time and it would take 20-25 minutes to get there but it was worth the drive as the sandwich's were the best around. They even came in second the the greater Philadelphia Hoagie challenge. I moved to Bucks County however it still took 20 minutes to get there but I continued to do so. Joe sold the business a few years back but the new owners kept everything the same until recently. Numerous friends of mine had told me that they gotten sandwiches and that they were lacking. The reason they said was that the bread was different. I went and had a sandwich and was very disappointed. The meats were just as good but the bread was different and it is not good. I do not know why the new owner chose to change the bread as that is what makes the sandwich. If it is matter of the original roll going up in cost charge another .50 or a $1.00 as it is worth that. I hope the owner sees this and realizes his mistake and corrects it.

Colleague made us all decide on his favorite place (Pallante's) and we are SO happy he did! I'm picky with my cheesesteaks but this one was not so bad. The bread on the cheesesteaks, panini, and hoagies were amazing! I'd eat the cheesteak roll with anything! Unfortunately, they don't have any wiz... that's literally my ONLY complaint.

We?ve been ordering here for years, both for takeout and kids family bday parties. The hoagies are incredible great rolls, great meats. The Italian hot roast beef is a staple when we order delicious. Also huge fans of the tomato pie with fresh mozzarella and basil. The owner and his always greets me by first name as does his other employee (I forget his name), but he even jumped my sisters car when her battery died. Awesome place and happy it?s close by!

High quality cheesesteak. I went off the menu and got a cheesesteak with broccoli rabe and sharp provolone. I may stop doing this. The broccoli rabe and sharp provolone added great flavor to this cheesesteak. They do make their own broccoli rabe. Guest eater Dan got a Cheesesteak with fried onions and american cheese. I missed out on their american cheese melting ability. Nice roll.