Casa Sein - Ribadedeva

We went to the beach but not in a square mile we where able to find something descent, until we crossed this place. Stuck away in a small village we found this restaurant. Everything was perfect, we took for a starter local ecological tomatoes. What a wonderful taste for something that simple. We had some mussels with a nice smokey source, some bread and a glass of white Verdejo, and some balls made of fish and shrimps in a elegant sauce. For a main course some of us had monkfish, others took the squid cooked in its ink, I had Jargo a really tasty white fish similar to dorado. The deserts where all home made and of high quality, the cheesecake creamy with a crunchy pastry bottom, flan from fresh eggs and coulant from chocolate with home made ice cream. We where in paradise! It isn't cheap as all what you get is fresh, natural and homemade, but it was more then worth it.

We visited 7 May 2017. Excellent and copious amounts of fish soup, a disappointing and rather tiny salad (for 12 euros), and the surprise of being charged for both a 'bread/cover ' and a 10% service charge. This is enough to stop us going back, even though we liked the atmosphere.

Restaurante de muy buena calidad, excelente marisco y servicio amable y servicial. Caro pero vale la pena

Nos trae recuerdos de cuando era el bar el puerto mucho más humilde pero con producto de primera calidad, elegimos regular pues no nos pusimos de acuerdo entre cáscaras y conchas

Nos recomendaron el sitio y una comida bien cocinada y postres elaborados, el personal muy profesional, una maravilla de restaurante.