Alla Stazione - Riazzino, Stazione

Wir haben im Alla Stazione zu Mittag gegessen und es hat sich absolut gelohnt, die Autobahn zu verlassen und das wunderbare Essen an diesem Ort zu genießen, aufmerksamer Service und ein Koch, der sich um seine Gäste kümmert.

Nicht zu den billigsten, aber sicherlich zu den besten. Die hausgemachten Ravioli waren ausgezeichnet, genauso wie das Capretto. Zusammen mit dem Wein und dem Kaffee belief sich die Rechnung auf 150 CHF. Nicht ganz billig, aber es hat sich gelohnt.

One of the best restaurants in leventina. very friendly staff and wonderfully cooked eating, which was of great quality and originally combined! will come back! tx for great experience!

The future of the old gotthard mountain railway and the many villages, hotels and restaurants along this picturesque route is quite clear. we will soon see more and more of today's railway stations, as the one of lavorgo is completely shut off. the new public transport high-speed trains are passing. the economic key effects of the new basic tunnel will be the largest on bellinzona, many other stations, their hotels and restaurants will disappear. the exception proves the rule. it is not only location, location, location. in lavorgos ristorante alla stazione, although the railway station was blocked for some time for public transport, it brings bright light into the regional gastronomic nightfall. almost like the tip of the refined food keeps this simpatico indirizzo la cui cucina leggera è di stampo regional con accenti medium sea (guide michelin) holds standards high year for year with absolutely excellent tariff, served in à la carte and a five-course, prix fixed menu that can be coupled with a flawless weinlist for a firming its name. the well-trained staff works with panache, the facility is in retro-industrial style and there's a certain feeling of opportunity in the air, the extraordinary costs as the only glue point. P.S la stazione is closed on Sunday evening and Monday.

My wife and I accidentally stopped by Alla Stazione while looking for some food after suffering through a 17km traffic jam at the Gotthard. We had no idea that we were going into such a wonderful restaurant, but we were totally charmed. The waiter was...very friendly and helpful, and we were met by the chef himself shortly after we were seated. His vegetable carpaccio starter was amazing; it is hard to believe that vegetables can taste so good. Each one had its own preparation and sauce, and each was spectacular. We then had the risotto with fresh, seasonal wild mushrooms, and again we were thrilled. Not much room left at that point, but we still split a dessert, fresh berries (from his own garden) with a vanilla cream that really satisfied my sweet tooth. We may have found it by accident, but we definitely plan to go back.