Bia—rhinebeck

What a great find!!!!! We found this place through Open Table and it was also recommended by our hosts in Bed and Breakfast. So glad we left!!! Our waitress was helpful in determining the dishes and the bartenders are amazing. We started and shared the mushrooms in truffle oil, which is THE FOR! My husband had the special soup, the lobster and shaved sweet potato up and shaved over it. I had the special foie grass that was perfectly cooked! For main dishes we had the venison mignon and the duck again perfectly cooked and delicious. We hope you try this place. It is such a great place from the beaten path and worth the trip

There are not enough vegetarian selections. And they don’t have Makers Mark! Music too loud poor selections. But we already have recommended it to friends (carry a heavy wallet). !!

The food was absolutely superb, from the Earl grey cured salmon through the entrees, right up to the whiskey sabayon with goat's milk caramel for dessert. Our waiter was friendly and knowledgeable and was even accommodating to our infant daughter. We could not have asked for a better anniversary dinner. Thank you!

Went with family to Bia .. the service was gracious and attentive. Food was excellent.. started with the mushroom and egg yolk appetizer.. would have love it as an entree option ... until.. my duck arrived! What a lovely “take “ on a loved favorite. Duck was juicy without being greasy .. the orange was a lovely “drizzle” of Burt orange without being syrupy .. really refreshing! Served with the lightest mash potatoes. My brother and sister in law had the lamb and arctic char .. which balance being both flavorful yet light. We will be returning ..

We were surprised by the interesting menu. The food was well prepared and good. The waitstaff is quite helpful. And the cocktails are excellent. It can get noisy. If hearing is a problem, this might not be the place for you during their busy time.