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Grey Goose L'Orange, Licor 43 and cream

A black and white shake martini

A layered chocolate and strawberry martini

Assorted Varieties

Still or sparkling

Unsweetened or flavored

Skyy Vodka, Chambord and Cranberry

JavaByte Roasted Coffee

Mesculin greens and tomatoes with truffle oil dressing

1 ounce served with creme fraiche, blinis toast points

Grey Goose L'Orange and Licor 43

Raspberry Vodka, grapefruit

Baffert Gin with a Drambuie rinse

Rain Vodka with an Oban rinse

Our creme soda martini

Our Appletini

Citrus Vodka, Cuervo Gold, Midori, and Lime

Stoli, White Cream De Cacao, and Lemon

Ketel One with Blood Orange

A layered chocolate and strawberry martini

Dirty Belvedere Martini with spicy olives

Russian Creme topped with brandied strawberries

Layers of flaky crust with creamy custard filling

Served warm, for a perfect end to any meal

1/2 ounce each of Oscetra Sevruga Caviars served with creme fraiche, blinis toast points (1 oz total)

1/4 ounce each of Oscetra Sevruga Caviars served with creme fraiche, blinis toast points (1/2 oz total)

1 ounce each of Oscetra Sevruga Caviars served with creme fraiche, blinis toast points (2 oz total)

1 ounce served with creme fraiche mini toasts

1 ounce served with creme fraiche, blinis toast points

Slice of French goose foie gras block with Perigord truffle and fresh greens

Imported cheeses, seasonal fruits, and crackers

Poached salmon mousse wrapped with Scottish smoked salmon

Mousse of French goose foie gras with truffles

Romaine lettuce hearts with caviar Caesar dressing

Baby spinach with goat cheese, candied pecans raspberry dressing

Scottish smoked salmon, Gravadlax Norwegian salmon served with capers, red onions, dill, mustards, creme fraiche salmon roe

Finest of smoked salmon served with sliced red onion, dill, mustard, caper berries, creme fraiche salmon roe. Tzar Cut: A lightly smoked Norwegian prime cut salmon fillet

Served with roasted peppers horseradish mustard

Scottish marinated sliced salmon served with red onion and dill mustard

Traditional Russian Dish made of select sirloin, mushrooms and onions in creamy sauce served with buckwheat and cabbage

Red Square presents its own version of this one of the oldest Russian dishes.Fillet of Salmon baked on the bed of flavored rice with dill cream sauce and wrapped in flaky pastry

Borsch Traditional Russian

Traditional Siberian dish created just for you here at Red Square.Features specialty ground spiced meat wrapped in dough and then boiled. Served with clarified butter, creme fraiche, and Russian vinegar

Jumbo Oysters on the half shell served with creme fraiche, American sturgeon caviar and Vodka

Russian Style Blini filled with Smoked Salmon and Russian Salmon Roe served with creme fraiche, dill, caper berries and lemon

Silky Mousse of fresh Duck Liver marinated in Port Wine

Breast of Chicken stuffed with garlic parsley butter served with buckwheat and eggplant saut

It features the finest Smoked Duck Breast, French Foie Gras Roulade, Roasted Beets, baby greens and Beet Vinaigrette. This Dish was the highlight of the dinner served to Russia's President Boris Yeltsin and President Clinton at a summit meeting in 1996

Red Square specially creates an old classic Russian Georgian dish.Roasted Duck Breast sauteed in a robust pomegranate walnut sauce with a touch of kinza (cilantro), served with drunken plums and spicy markovka (carrot)

Special selection of our own in-house infused vodkas

1 ounce served with creme fraiche mini toasts