Nicola Pizza. - REHOBOTH BEACH

Okay, so the pizza wasn't bad but kinda bland. The crust cooked and not doughy. The place is big and geared for the beach crowd. It was close to where I was staying for the night.

We ate at Nicola for the first time The service was very good as the staff work as a team and our very attentive We ordered the pizza with mushrooms and it was very tasty The restaurant was very clean including the bathrooms

The chicken parm was delicious but everything else about my experience was bad. First off I really wanted a calzone but the guy working there said they dont sell them. But in fact they do another work told me after I ordered that they were called something else and a semi version of a calzone. Very disappointed at the first experience here how a worker didnt tell me about it until I interacted with a different worker. Secondly it took over 30mins to make my order when they claimed 20min. Also the second worker slipped up too. I asked for no anchovies which he got. But I specifically asked for no peppers and olives and he said that the everything doesnt come with it. I believed him even though I read the menu. Came out that the menu was correct. Just a terrible experience and service. Not to mention the pizza wasnt good either. Overpriced, terrible service, mid pizza. Would not recommend

The waiter was friendly and efficient. The business was new and clean. The Cheese Fries, and the Nic-O-Boli are delicious. My son, Matthew loved those two options the best. The Turkey Sub is a healthy option and not bad. Also, the pizza is tasty and has a nice soft crust, however, we ordered a pizza with onions, sausage, and green peppers but they forgot the sausage. They did not charge us, but that was a big mistake. We should have been offered something for that mistake, that would have given it a five star rating.

My childhood and young adult memory of this place was always the most incredible Nic-a-boli to eat. I arrived at the new location a few weeks before Labor Day so there were more locals on a Friday than out of towners. The new locations is away from the beach and I truly feel that the dynamic has changed from a one block from the ocean beach restaurant versus to a town Pizza/ Italian restaurant . Service was good and the staff are very friendly. They Ask how you how is everything. I knew there is a wait for the Nic-a-bolis. I asked for extra sauce on the side the Nic-a-boli is great just as I remember, and the cheese was melting out which I love. I just I'm having a hard time the move as I no longer feel the beach vibe . they have TVs with the horse races on. I will definitely go back to bring home a box they cost 126 for 11 Nic-a-bolis.