The Craftsman “ ” - Reggio Emilia

Estrema cura nel servizio e bella realizzazione dei piatti. Ottimo il sauvignon consigliato. Porzioni non abbondanti ma giuste. Ottimo il pane. Peccato per le pere sotto sale del dolce, troppo cariche di sale. Complimenti Primo, Secondo, un calice, dolce e caffè 75€ circa

Personally I found the restaurant overrated. Excellent service but not entirely successful cuisine. However, the place downstairs is excellent for drinking cocktails and listening to jazz music

I was there yesterday for the first time, crazy cocktails and a very nice manager.. closing with the wrong Negroni... top!

I started out a little prejudiced as I feared the usual modern cuisine made only of image but without substance. Instead, the dishes and above all the very perfect combinations of flavors made me completely change my mind. I liked every dish and above all I had the idea that the flavors were not put down at random but there was research. The wine list is also excellent and the service perfect. I sincerely hope that my fellow citizens for whom I have little respect will truly be able to fully appreciate the cuisine of this young but talented chef. The value for money is also truly excellent.

There is research and first choice raw materials, especially on fish and fair prices, which is no small feat in Fontanesi. Friendly and smiling staff, we liked it Service: Dine in Meal type: Dinner Price per person: €30–40