Break Di Domenico Panuccio - Reviews

great pizza, the one with the stocco is his battle horse

Restaurant/pizzeria to be renewed,the eye also wants its part! I went on board for the degotation of the stock....good!

great local, friendly and caring staff. Good job.

If you want to get the stock in so many ways and goose then nn think and go get all the delicacies. a tip eat the stuffed ventruzzes are a fairy tale

dinner between friends with a stocking base, cooked masterfully with so much variety of courses. Great white focaccia with the fence. owners and very kind staff...

If you want to try something traditional from Reggio this is the place to visit. The Stocco (salted codfish) is cooked in so many different ways that you have t...

This restaurant is hands down the best restaurant in Reggio Calabria. The food is fantastic. The service is excellent. The owner and his staff are very nice and...

Great for lunch. Fast service. Good quality food. Wine list needs improvement

Best experience on Italy. Great food for a mini price. Full of local people.

A bit of difficulty in parking but the interior of the place is welcoming. Traditional cuisine with typical Reggio dishes. Menu with 7 courses of stock fish coo...

Locally called piscistocco , that is dried cod, this restaurant has mad it the base of all its dishes, starter, pixxas, pasta, a dozen dufferen ways as main dis...