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Bewertungen
Restaurant bewertenThis place saved the day. Sunday afternoon we came to the city, and the dings were quiet. how, really quiet. nothing open, and then we found this place. I would have been happy with everyone eating, but it turned out that it was GOOD food. I had fried pizza (a different from our version in napoli, and also delicious,) and friend had an salat. service was friendly and welcoming.
Exceptionally experienced chef has proposed a consomme 'di terra aperitif: each well balanced taste brings back to traditional local cuisine, with hints of tasteful and excellent products such as ricotta, which fills the pumpkin flower the precious artespriz cocktail has the advantage to be flavored with mountainamot di reggio calabria pdo. all excellent! chef di eccezionale bravura ha proposto un apericena consomme ' di terra: ogni sapore ben calibrato riporta alla tradizionale cucina locale, con accenni ai prodotti di gusto e diccellenza come la ricotta cheempie il fiore di
Un gran bel ristorantino in uno szenario da sogno. cucinareircata ed elegant ma non pretenziosa con attenzione all tradizioni locali. consigliatissimo.
Local molto raffinato e travelrcato sul lungomare della città che offre un vasto menu per tutti i gusti, passando dalla carne, al pesce alla pizza. personale sempre cordiale e disponibile. servizio veloce e impeccabile.
Very nice restaurant, the black angus steak was great and the restaurant outside on the lungomare offers a great view over the strait of Messina.